All MCA Insight articles in April 2015 – Page 12
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News
Chestnut Inns strengthens management
Chestnut Inns, the pub group set up by former banker Philip Turner, has appointed its first training and people development manager – Simon Warr
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News
Suffolk pub operator expands with accommodation
Anglian multi-site operator Stuart Inns is focusing on pubs with accommodation as it looks to add a fourth site this year
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News
Generator confirms Rome and Amsterdam
Luxury hostel operator Generator has secured sites in Amsterdam and Rome to open by the end of 2015 as part of its ambition to have 15 locations by the end of this year following the injection of €150m from its owners Patron Capital
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OpinionOn Coors for big things
Following the rebranding of Molson Coors Wholesale last month, Martyn Cozens, director of independent on-premise, talks to M&C Report’s sister title the Publican’s Morning Advertiser about his plans to make the business the ‘John Lewis’ for pubs.
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Diary
Diary: Alan Yau; Pret A Manger and JDW
In this week’s Diary section, Alan Yau talks about his plans for a ‘Chinese McDonald’s’ concept, Pret CEO Clive Schlee blogs about trading in Paris and JDW gets a less than warm welcome from its new customers…
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NewsPatisserie Valerie opens third Brasserie site
Patisserie Valerie has opened the third site under its brasserie format on the site of the former Café Rouge in Glasgow’s Royal Exchange Square
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NewsFuller’s win top marketing award
Fuller’s was named overall winner at the inaugural Beer Marketing Awards last night for its London Pride - ‘Made of London’ campaign
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NewsCarluccio’s announces ambitious openings schedule
Carluccio’s, the Landmark Group-backed company, has confirmed it will open six new sites over the coming two months, including its first in the US
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NewsWasabi appoints new director of operations
Wasabi, the London-based sushi and bento chain, has appointed former G1 Group director James Brown as its new director of operations
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News
TLC plans Grand Central expansion and ops director appointment
Steve Haslam, managing director of TLC Inns, has told M&C Report that the lack of good quality pub sites on the market has led the company to focus on its Grand Central concept, which could double in size within the next 18 months.
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Analysis & Insight
Generation Y shun mealtimes and embrace tech
New research into Generation Y has found that the majority shun traditional mealtimes and expect technology to be part of the eating out experience
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News
Bone Daddies set for Bower Development
Bone Daddies, the informal Japanese restaurant led by former Zuma head chef Ross Shonhan, has secured a site in east London at Bower Development, Old Street, M&C Report understands
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NewsEAT's London expansion gathers pace
EAT, the Lyceum Capital-backed group, has opened the second and secured a further three units in a planned 10 new high street stores in London for the first half of this year
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NewsIberica secures further growth fund
Iberica is on the brink of signing a £3m deal with Santander to fund the next stage of its expansion
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NewsGordon Ramsay to open second restaurant in France
High profile chef Gordon Ramsay is opening a second restaurant in France in partnership with Financiere Immobiliere Bordelaise (FIB) at the Grand Hôtel de Bordeaux & Spa in Bordeaux
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News
Crooked Well team to open second site
The team behind the Crooked Well in London’s Camberwell is to open a second site, a bistro and bar, in Forest Hill
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News
New executive chef for City Pub Co
Pub companies City Pub Company East & City Pub Company West have appointed a new executive chef.
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News
Bodean's expands in east London
London-based barbecue smokehouse restaurant Bodean’s is on the hunt for its seventh site as it prepares to open number six at Old Street in June, M&C Report has learnt
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News
St Austell appoints director of people
St Austell, the Cornish brewer and pub operator, has appointed Jackie Scarfe as its new people director.
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News
Rick Stein investment in Padstow continues
High profile chef and restauranteur Rick Stein is working on three projects in Padstow, Cornwall, where he currently operates four sites while also planning to grow his restaurant estate across the UK