All MCA Insight articles in April 2015 – Page 15
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NewsTesco adds ex-M&B director to hospitality team
Tesco has further strengthened its family dining division with the appointment of Adam Martin, formerly marketing and strategy director at Mitchells & Butlers (M&B)
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NewsWrap it Up! acquires Adobo
Wrap it Up! has further strengthened its London estate with the acquisition of the three-strong Mexican burrito chain Abodo
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News
Horler steps down as La Sala chair
La Sala has announced that James Horler, the former chief executive of La Tasca, has decided to step down as its non-executive chairman
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News
Rick Stein's Seafood Co looks east
High profile chef and restauranteur Rick Stein is expanding his restaurant estate across the south of England away from the southwest heartland
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News
Hawthorn Leisure to launch craft beer bar chain
Hawthorn Leisure, the pub group backed by May Capital, is launching a craft beer concept called Artisan Tap in Scotland.
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News
Good Life Eatery eyes expansion
Good Life Eatery is planning to expand across London, and is close to securing its second site in the capital
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OpinionLicence to develop
Toby Smith left Stonegate Pub Company looking for a new challenge. In taking the top seat at Novus Leisure he has certainly chosen one, but he tells Mark Wingett that he has a strong base on which to build and a new format that he believes could be a phenomenal success
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News
Cornwall Project secures first pub
Cornish food supplies company The Cornwall Project has secured the Newman Arms in Fitzrovia as its first standalone pub and restaurant showcasing Cornish produce
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Interviews
Five minutes with…. Tobias Jackson, Adventure Bars
M&C Report takes five minutes to talk to Tobias Jackson, director of Adventure Bars on investing in his staff; why pop-ups can provide lessons to all operators and why he’d quite like to be an estate agent.
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NewsAnalyst corner: Rollo on Whitbread
Leading analyst Jamie Rollo at Morgan Stanley says he expects Whitbread to report strong FY results as it raised PBT guidance to the top end of consensus
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News
Wok to Walk secures Bristol site
Wok to Walk, the international street food and Asian cuisine concept, has secured its first site in Bristol
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News
WSH secures new UBS deal
Westbury Street Holdings has signed a new five-year deal UBS to provide food and front of house services across its London estate
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NewsCote secures Haywards Heath opening
Cote has secured a site in the West Sussex town of Haywards Heath for an opening near the end of this year
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News
BrewDog to recruit bar designer
BrewDog is advertising for an interior designer to take charge of the refits of new bars.
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NewsBouyant performance across leisure sector
The M&C20 marginally underperformed the All-Share this week rising 3.0% (to 1,378 points) versus the All-Share’s 3.2% rise (to 1,107 points). The wider market saw a strong performance in oil and mining stocks as the All Share ended the week above 7,000 points once again
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News
Nando’s signs up to visually impaired menu service
Nando’s has joined Carluccio’s and Pret a Manger in partnering with the Good Food Talks app to make its menus more accessible to visually impaired and dyslexic customers.
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NewsByron breaks £50m turnover mark
Byron saw full year turnover in the 12 months to 29 June 2014 break through the £50m mark, rising to £55.2m
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NewsStonegate appoints M&B’s Andrews as joint MD
Managed pub operator Stonegate has announced that Nick Andrews, currently brand operations director at Mitchells & Butlers, will join the company as managing director of its Traditional Pubs business.
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NewsPrezzo package sold for £10m
OLIM Property Limited has acquired eight restaurants in a sale and leaseback transaction with Prezzo for a price in excess of £10m
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NewsNoble Inns searches for second Bad Egg
Bad Egg, the diner concept from Noble Inns is looking to open its second site by the end of the year in central London as founder Simon Holroyd said there is scope to grow it beyond 10 sites, M&C Report has learnt