All MCA Insight articles in April 2015 – Page 17
-
News
Gail’s appoints deputy MD
Gail’s Artisan Bakery has appointed Barry Cook, formerly of Aubaine Restaurants, as its new deputy managing director
-
News
City Pubs EIS to spend £15m in next six months
The City Pub Enterprise Investment Scheme (EIS) Fund will spend £15m in the next six months on building a pub estate, co-founder David Bruce has told M&C Report.
-
News
NY Slice eyes London launch
NY Slice, the Glasgow-based New York-style pizza concept, is set to launch in London, after securing a franchisee for the capital
-
News
Qikserve begins HMSHost app rollout
QikServe has announced a deal with HMSHost International, which will see its ‘Waiter in your Pocket’ app introduced to the global travel concessions operator’s estate
-
News
LTBB landlord to open second site
Adam Richardson, who was last year named Britain’s Best Pub Landlord by Let there be Beer, is to open his second site in Hertfordshire
-
News
BrewDog HQ expansion to start next month
BrewDog’s expansion of its headquarters in Aberdeenshire is set to start next month after the company signed a £5m deal with Barr Construction.
-
Opinion
Battle lines drawn on great pubs vote
With the general election less than a month away, the battle for votes is intensifying. But which party will best tackle the issues affecting the pubs sector? Ellie Bothwell spoke to the Conservative Community Pubs Minister Kris Hopkins and his Labour counterpart Toby Perkins
-
News
Heineken saves €75m reducing energy and water consumption
Heineken reports strong progress for its sustainability targets for 2015 with its reduction in energy and water consumption resulting in savings of €75m (£54.3m)
-
News
Chatime plans fresh look for Shoreditch
Chatime, the Taiwanese bubble tea concept, is set to unveil a fresh look at its newest site in London’s Shoreditch
-
News
CAMRA names top 200 community pubs
CAMRA has revealed its list of more than 200 local Pubs of the Year to help launch April’s Community Pubs Month.
-
News
Hospitality one of most social workplaces
The hospitality sector is the second most social to work in according to a recent study that shows 12% of people working in the sector said they were likely to make true friends in the workplace and socialise with colleagues at least once a month
-
News
Camden Town reduces valuation after securing investment
Camden Town Brewery has reduced its valuation on Crowdcube by £25m after securing investment from a “small group of investors”.
-
Diary
Diary: Luminar; Fuller's; Pret A Manger and McDonald's
This week’s Diary includes trading updates from the bank holiday weekend (and some truly eggs-cruciating Easter puns); reveals how David Bruce almost turned down $2.1m because he thought it was an April Fool’s joke and introduces the Head of World….
-
News
Opening menu for Duck & Rice revealed
The new menu at Alan Yau’s hotly anticipated new Chinese gastropub has been announced.
-
Analysis & Insight
Diners demand greater menu change
Diners are demanding menus to change more frequently with two-thirds saying they would expect at least quarterly, seasonal menu changes in restaurants and pubs according to a recent survey by guest management advisory HospitalityGEM
-
News
Novus sets out 2015 investment plans
Novus Leisure plans to invest around £3m-£4m on updating close to a quarter of its 45-strong estate over the coming six months
-
News
Sticks ‘n’ Sushi names new UK MD
Sticks ‘n’ Sushi has promoted Andreas Karlsson to the role of UK managing director, as its eyes further expansion in the UK
-
News
NWTC launches own keg and cask ales
New World Trading Company has partnered with two breweries to launch its own keg and cask ales, managing director Chris Hill has told M&C Report.
-
News
London Cabaret Club acquires Bloomsbury Ballroom
The London Cabaret Club is to open its first standalone venue in London, after acquiring the Bloomsbury Ballroom