All Wahaca articles
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NewsWahaca appoints new head of people
Tom Mercer was formerly people director UK at crazy golf concept Swingers, having left the business in April this year.
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NewsWahaca moves into positive like-for-like sales
The contemporary Mexican restaurant group says its positive LFL trajectory has continued into FY26, adding that it is ‘in a great position’ to continue to drive organic growth’
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NewsWahaca acquired by Luke Johnson’s Risk Capital Partners
The deal follows the Mexican restaurant chain’s announcement, in March this year, that it was working with advisory firm BDO to identify a new strategic partner to inject fresh capital into the business and to support the next stage of its expansion.
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Weekend PressLuke Johnson plots takeover of Wahaca restaurants
The tycoon, also a backer of Gail’s, is in talks to acquire the Mexican chain as it seeks a new investor to fund expansion, The Sunday Times reveals
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Analysis & Insight‘It’s now or never’ – inside the campaign to cut VAT for hospitality
As it launches to consumers, MCA speaks to the movers and shakers across the industry who have come together to call on the government to reduce VAT to 10%
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OpinionOpinion: Wahaca leads the way with its sustainable credentials
Healthy and sustainable food is a necessity not a choice, even in the face of sector headwinds, argues David Read, founder of Prestige Purchasing
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InterviewsTaco ’bout growth: Mark Selby on why Wahaca is ready to expand again
Despite moving from CEO to the less hands-on role of chairman, the contemporary Mexican restaurant group’s co-founder remains focused on supporting the business as it continues to evolve and expand
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NewsWahaca explores smaller scale format
Co-founder and chairman Mark Selby tells MCA the new ‘Wahacito’ concept would retain the same to-dine elements, but feature a smaller menu and more informal approach
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InterviewsGemma Glasson on reimagining Wahaca in its 18th year
As she takes on the CEO role, Glasson said Wahaca will push forward on the opportunity to scale Mexican cuisine in the UK and invest heavily into the guest experience
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NewsWahaca makes CEO promotion as it seeks fresh investment
Former MD Gemma Glasson has been appointed chief executive of the Mexican restaurant group, which is seeking an injection of new capital as it looks to expand.
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NewsWahaca brings in P-Three to accelerate UK expansion
The contemporary Mexican restaurant group says it is targeting new sites in Cambridge, Manchester, Glasgow and Birmingham, as well as multiple locations across London
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NewsWahaca appoints new head of people and culture
Rupi Zani joins the Mexican-restaurant group following two years at Cote Restaurants, where she mostly recently held the role of business integrity director
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NewsRestaurant Conference returns in one week
Leaders from Azzurri Group, Fulham Shore, Bill’s, The Evolv Collection, JKS, KFC and Wahaca are among the headline speakers
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InterviewsWahaca’s take on the UPF debate: ‘We’re part of the puzzle’
Managing director Gemma Glasson discussed how to ‘uptell’ rather than ‘upsell’ and why rising awareness around UPFs plays into Wahaca’s strengths
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Event NewsHealth, Gen Z and the next wave of menu trends
Taking place in London on 9 October, MCA’s Innovation Conference will spotlight menu innovation, with three sessions looking at consumer health, Gen Z preferences and trend-led product development
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NewsWahaca wage bill up by £1.4m
Founder Thomasina Miers said many small businesses are under pressure due to the rise in National Insurance contributions
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Event NewsExclusive insights to be shared at MCA’s Restaurant Conference
AlixPartners will set out the financial landscape of the restaurant sector, while Lumina Intelligence will exclusively preview its new Restaurant Market Report, at the event on 13 November
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NewsWahaca returns to profit
The Mexican restaurant group reported a profit before tax of £0.7m for the 53 weeks to 30 June 2024 – up from a loss of £0.7m the prior year, according to its latest accounts
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NewsThe biggest collaborations in food to go this summer
Brands including Ole & Steen, The Salad Project, Dishoom, Wahaca and Knoops have teamed up to offer some innovative takes on warm weather classics
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InterviewsWahaca considers breakfast launch
The ’premium-casual’ Mexican chain is exploring the return of breakfast menus for the first time in more than a decade, CEO Mark Selby tells MCA