All Wahaca articles
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NewsThe biggest collaborations in food to go this summer
Brands including Ole & Steen, The Salad Project, Dishoom, Wahaca and Knoops have teamed up to offer some innovative takes on warm weather classics
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InterviewsWahaca considers breakfast launch
The ’premium-casual’ Mexican chain is exploring the return of breakfast menus for the first time in more than a decade, CEO Mark Selby tells MCA
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InterviewsWahaca: “We’ve gone from 420 to 10 cows per week”
Wahaca’s sustainability lead, Carolyn Lum, discusses the group’s latest efforts to enhance sustainability across its 14 restaurants, as part of the finalist profiles for the Sustainability category at the MCA Hospitality Awards, sponsored by Pernod Ricard
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InterviewsJKS: Diversity can’t be a tick box exercise
There needs to be a belief in the benefits of a more diverse workforce if businesses are to make meaningful progress, JKS Restaurants’ co-founder Sunaina Sethi says
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NewsWahaca: ‘The market for Mexican cuisine will continue to evolve’
CEO Mark Selby speaks to MCA about returning to the expansion trail for the first time since 2018, refining the brand for a more elevated experience, and Wahaca’s status as a ’premium casual’ operator leading the Mexican category
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NewsWahaca reports strong performance in face of headwinds
The group reported turnover of £39.7m as it returns to the expansion trail this month, with the opening of its 14th site in London’s Paddington Square
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NewsCovid debt is haunting restaurant chains — but Wahaca has a lifeline
Repayments are bearing down on the Mexican chain and another London favourite, The Breakfast Club
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NewsWahaca returns to expansion trail
The Mexican-inspired group will open its 14th restaurant and first since 2018 in London’s Paddington Square in April 2024
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Analysis & InsightCracking down on carbon claims
From greenwashing to greenhushing, could increased scrutiny of carbon claims halt progress on sustainability in the sector and how can businesses avoid falling foul of the rules? MCA explores the issue
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NewsWahaca focused on recovering restaurant volumes
The Mexican restaurant group recorded net profit before tax of £3m in the year to 26 June 2022 and said love for the brand remained strong.
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NewsEnergy suppliers undermining benefits of Energy Bill Relief Scheme
Some hospitality businesses have received quotes for fixed electricity contracts way above the wholesale price, UKHospitality claims
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NewsWahaca planning ‘measured expansion’
Wahaca is beginning a ‘measured expansion programme’ in London, targeting openings in key locations such as King’s Cross, Victoria and several London suburbs.
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NewsWahaca has ‘solid platform to grow’
The Mexican-inspired restaurant group reported adjusted operating profit of £2.2m in 2021
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InterviewsWahaca: ‘Sustainability is in our DNA’
In the latest in a series profiling the nominees of our new Sustainability category at the Retailers’ Retailer Awards, MCA speaks to Wahaca about how it’s aiming to continually raise the bar on the environment
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News‘Brand love remains strong’ at Wahaca
Despite a difficult year, Wahaca believes that the brand’s focus on sustainabilty, quality and value gives it a competitive edge and puts it in a strong position relative to its peers.
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Analysis & InsightWahaca’s journey to Nando’s stablemate
The acquisition of Wahaca by the owners of Nando’s gives a much-needed injection of equity to a brand that has experienced more than its fair share of turmoil over its 13 years.
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NewsWahaca to write off £25m in restructure
Wahaca is to write off £25m of debt as part of financial restructuring, Sky News reports.
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NewsWahaca to shutter a third of estate
Wahaca is set to close a third of its estate in a bid to secure its future beyond the coronavirus crisis.
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NewsBoparan poised to take over Carluccio’s
Boparan Restaurant Group is poised to buy Carluccio’s out of administration, Sky News reports.
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NewsWahaca appoints PwC to explore finance options
Wahaca has appointed advisors at PwC to review its finances, Sky News reports.