All Wagamama articles – Page 13

  • Honest Burgers interior
    News

    Gillan swaps Wagamama for Honest Burgers

    2019-01-30T08:46:00Z

    Honest Burgers, the Active Partners-backed chain, has appointed Wagamama’s Brian Gillan as operations director, MCA has learnt.

  • Boston Tea Party
    News

    Centracchio swaps Peach for BTP

    2019-01-28T08:31:00Z

    Julie Centracchio has joined Boston Tea Party as finance director, MCA understands.

  • The winners of RROTY 2018
    News

    RROTY 2019 finalists announced

    2019-01-24T08:42:00Z

    The finalists for the Retailers’ Retailer of the Year Awards have been announced, including multiple nominations for Stonegate, The Restaurant Group and New World Trading Company (NWTC), among others.

  • Wagamama
    News

    TRG FY lfls down 2%

    2019-01-24T08:42:00Z

    The Restaurant Group has reported like-for-like sales down 2% for the 52 weeks to 30 December 2018.

  • Analysis & Insight

    Opportunities despite knocks

    2019-01-21T08:16:00Z

    The next 12 months will be another tough year for the UK’s eating and drinking-out sector, and the gulf between great operators and the rest will widen. However, with 2018 proving there were still opportunities to grow and secure investment, AlixPartners’ Graeme Smith considers the outlook for 2019.

  • Costa Coffee
    Analysis & Insight

    The Dom Walsh Awards 2019

    2019-01-17T09:18:00Z

    Our regular columnist hands out his annual awards to brands and operators who have made the past 12 months newsworthy – for better or for worse

  • Koh Thai Tapas interior
    News

    Koh Thai Tapas closes Salisbury site

    2019-01-11T08:35:00Z

    Koh Thai Tapas has closed its Salisbury restaurant on Endless Street, according to the Salisbury Journal.

  • Tim Mutton
    News

    Cookie cutter rollouts should be consigned to history

    2019-01-07T08:07:00Z

    Tim Mutton, founder of specialist F&B design agency Blacksheep, discusses his concerns that rapid rollout programmes have led many brands to mimic the look and feel of competitors. He asks why the sector has not kept up with the relentless pace of innovation in other industries and argues that the successful operators will be the ones with the courage to do things differently.

  • Wagamama
    News

    Analysts corner: Wagamama

    2019-01-04T08:55:00Z

    On the back of Wagamama’s Q2 trading update (see below), Peel Hunt analysts Douglas Jack and Ivor Jones have noted that costs “continue to surge”. They take a look at the prospects for the brand and its new parent company, The Restaurant Group, throughout 2019.

  • Wagamama Rushden Lakes
    News

    Wagamama Q2 lfls up 12%

    2019-01-03T15:17:00Z

    Wagamama saw UK like-for-like sales (lfls) grow 12% in its second quarter - the 12 weeks to 11 November.

  • Jane Holbrook
    News

    A love letter to Wagamama

    2018-12-21T08:52:00Z

    As The Restaurant Group prepares to complete its acquisition of Wagamama today, outgoing chief executive Jane Holbrook shares her thoughts on what has made the brand stand out. Speaking to MCA earlier this month, Holbrook talks about the culture, the interaction with guests and the underlying innovation that is key to the company.

  • Wagamama Rushden Lakes
    News

    Wagamama to pay staff £1k deal bonus

    2018-12-20T08:47:00Z

    Outgoing Wagamama chief executive Jane Holbrook has told MCA that the decision to give staff a £1,000 bonus on completion of the sales of the business to The Restaurant Group, was “simply the right thing to do”.

  • MCA journal December 2018
    News

    December 2018

    2018-12-18T11:51:00Z

    In the final MCA journal of 2018, we bring you the headline findings from our Foodservice Delivery Report and focus on two key challenges for operators – people & property. In particular, we look into the changing nature of the high street, new charity Only A Pavement Away, which helps the homeless gain employment in hospitality, and explore opinions on the apprenticeship levy. We also profile the man who put Wagamama on the map, Ian Neill, and pay tribute to his mentor, Peter Boizot.

  • Rooney Anand
    News

    Tough times provide scope for excellence

    2018-12-18T08:20:00Z

    Jon Midmer of global executive search firm JMA gives his view on the past year in recruitment and what to expect in 2019. He discusses the trend for hospitality executives heading to the leisure sector and the leadership qualities that are likely to come to the fore in 2019.

  • Wagamama
    Analysis & Insight

    That was the year that was in M&A

    2018-12-17T08:41:00Z

    This year has been far from the barren 12 months many predicted for sector M&A activity. Strong businesses with good management teams have continued to generate significant interest, especially in the drinks-led sector. AlixPartners’ Graeme Smith reflects on the major deals and themes that emerged.

  • Wagamama Rushden Lakes
    News

    TRG rights issue taken up by 92%

    2018-12-14T08:39:00Z

    The Restaurant Group has announced the takeup for its rights Issue – to fund the acquisition of Wagamama - at 92%.

  • Beef burgers
    Analysis & Insight

    Study claims restaurant and pub dishes unhealthier than fast food

    2018-12-13T08:34:00Z

    A study by the British Medical Journal has suggested food served in pub and restaurant chains is unhealthier than that of fast-food chains.

  • YO! Sushi interior
    Analysis & Insight

    YO! Sushi best regarded for healthy eating

    2018-12-12T08:45:00Z

    YO! Sushi is the best regarded restaurant brand in terms of its healthy eating options, MCA research finds.

  • Rooney Anand
    News

    Rooney Anand to chair CDG

    2018-12-11T06:51:00Z

    Rooney Anand, the outgoing chief executive of Greene King, has been appointed non-executive chairman of the Casual Dining Group, the Café Rouge and Bella Italia operator.

  • PizzaExpress
    Opinion

    Pizza pioneer

    2018-12-07T08:31:00Z

    The inventor of the UK’s casual dining industry, an inspiration to a generation of restaurant entrepreneurs and the founder of what today is the country’s biggest restaurant brand, PizzaExpress, Peter Boizot, who sadly passed away yesterday at the age of 89, can lay claim to all of those descriptions and more. Here was a life, truly well lived, and one that shaped the industry as we know it, arguably more than most. Mark Wingett talks to those he inspired and worked with, including Ian Neill, Luke Johnson, Hugh Osmond and Harvey Smyth.