All Wagamama articles – Page 10
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NewsWagamama spin-off Mamago - what’s the verdict on the logo?
MCA revealed the new logo for Wagamama’s food-to-go spin off Mamago last week. So while we wait for the exact opening date, the operating hours, the menu, the pricing strategy and everything else to be revealed, what do some branding experts think about the logo ahead of the new opening, which could provide a real boost to the TRG estate if it takes off?
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NewsMark out of ten - What’s Yo! name?
This week started with a banger of a PR stunt as I flicked through Twitter before I even put my specs on. Yo! (the artist formerly known as Yo! Sushi) has finally had enough of being pigeonholed by the nation as just a sushi chain and have changed their name ...
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OpinionOpinion: TRG has a spicy star in Wagamama
There are 135 reasons why the new Restaurant Group CEO, Andy Hornby, can feel positive about the future. That’s how many Wagamama sites there are in the UK and each one is crucial to TRG (it also has five in the US and 57 franchises elsewhere around the world).
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NewsNew Mamago logo revealed
The logo for The Restaurant Group’s spin-off Mamago has been unveiled, along with teasers of the new menu. The Mamago logo will use the same font as the original Wagamama logo, as well as the familiar red and white colour scheme, plus its signature single red star. Meanwhile the menu, specifically designed for the spinoff, looks set to include wraps packed with Pan-Asian ingredients and fruit pots.
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OpinionJP Morgan and Goodbody on The Restaurant Group
The Restaurant Group’s (TRG) H1 results yesterday revealed a strong performance from Wagamama and plans to rationalise the Leisure estate. Analysts at JP Morgan and Goodbody give their take on the numbers.
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Analysis & InsightMixed wag: TRG leisure estate continues to drag
Former HBOS boss Andy Hornby might have hoped for a smooth introduction to the sector yesterday after joining The Restaurant Group as CEO in August.
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NewsRestaurant Group writes off £125m amid ‘structurally unattractive’ leisure estate review
The Restaurant Group has written off £125m - nearly £100m related to its leisure restaurant business - as it faces continued retail decline and saturated local markets.
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OpinionAnalysts’ verdict: Goodbody on The Restaurant Group
In advance of The Restaurant Group’s H1 trading update tomorrow, analyst Goodbody says it’s expecting strong growth from Wagamama and evidence of stabilisation within its leisure division.
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OpinionBones Daddies’ Ross Shonhan: ‘People think Japanese food is not evolving’
The restaurateur behind Flesh & Buns and Shackfuyu talks to Tom Lee, editor at MCA’s sister title Food Spark, about his latest concept, why bowl food is a lunchtime star and how to take Japanese cuisine beyond its traditional, old-fashioned image.
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NewsSustainable Restaurant Association backs climate-friendly foods
The Sustainable Restaurant Association (SRA) has launched a new initiative called Foodprint to help restaurants and foodservice companies to use more eco-friendly ingredients.
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NewsBig names added to line-up for MCA’s Restaurant Conference 2019
Alasdair Murdoch, chief executive of Burger King UK, and James Spragg, chief executive of Casual Dining Group, are among a number of big names that have been added to the agenda for the MCA Restaurant Conference 2019.
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Analysis & InsightFive Guys set to bring up the UK century
Five Guys is bucking the wider market trend when it comes to expansion - but does closer analysis show there is room for improvement on food quality and value for money? MCA market insight director Steve Gotham delves into the data.
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Analysis & InsightCleanliness next to goodliness?
Following reports by the BBC last month that food delivery platforms are undermining public trust by listing operators with poor hygiene ratings, MCA insight director Steve Gotham takes a look at the latest MCA Eating Out Panel data to find out how consumers view the cleanliness of their eating out experiences.
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Analysis & InsightWine glass half empty?
MCA market insight director Steve Gotham discusses why wine is losing out to other alcohol categories and suggests that lack of innovation may be to blame.
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NewsAnalysts corner: Berenberg on TRG
While some key questions remain around whether Wagamama can maintain its positive momentum within The Restaurant Group, analysis of Trip Advisor ratings by Berenberg has found that signs are positive – and that customer perception of Frankie & Benny’s is improving.
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Analysis & InsightThe leading edge in IT and digital marketing
As part of our Agenda series of roundtable discussions, MCA – in partnership with US-based digital marketing solutions leader Punchh – brought together marketing and IT directors from diverse, sector-leading UK operators for a debate on tech and digital marketing. Hosted by James Wallin, here are the highlights from the day.
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NewsPeach Pubs markets freeholds after failed sales process
Peach Pubs is selling four freehold investments, which it will lease back, to allow the company to be debt-free, invest in its estate, and take on new pubs.
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Analysis & Insight’A brand that has been around for a certain amount of time can be both a gift and a curse’
The Restaurant Group’s director of product innovation talks to Sarah Sharples at MCA’s sister title Food Spark about dish development at Frankie & Benny’s, why innovation is key to fighting casual dining woes and her hopes for sustainable eating.
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Analysis & InsightNo disgrace in getting things wrong
With several well-known names joining the ranks of closures in the past month, MCA contributing editor Peter Martin discuss the impact of choice on the market and why sometimes it’s important to just give something a go.
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NewsPeach to reinvest in pubs following decision to end sales process
Peach Pubs has returned to “business as usual” as it continues to invest in its pubs rather than put its head back above the parapet for prospective buyers.