All The Restaurant Group (TRG) articles – Page 7
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Analysis & Insight
A message to you Andy: What’s top of the in-tray for new TRG CEO?
MCA market insight director Steve Gotham looks at the key challenges and opportunities for incoming chief executive, Andy Hornby, at The Restaurant Group. This includes the continued ‘optimisation’ of the Leisure estate, with some green shoots visible at Chiquito in terms of resonance with consumers. He also examines the potential for leveraging the positive momentum at Wagamama through conversions across the wider portfolio.
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News
TRG to convert Bolton F&B’s into Wags
The Restaurant Group (TRG) is to convert its Frankie and Benny’s in Bolton into a Wagamama.
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News
TRG lfls up 2.8%
The Restaurant Group (TRG) has reported like-for-like sales in the 19 weeks to 12 May up 2.8%.
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Opinion
Analysts corner: TRG
Analysts at Shore Capital and Goodbody give their views on the appointment of Andy Hornby as the new chief executive of The Restaurant Group.
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News
TRG confirms Hornby as new CEO
The Restaurant Group (TRG) has announced the former boss of the HBOS bank, Andy Hornby, as its new chief executive.
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News
TRG Concessions opens new concept in Eurostar lounge
TRG Concessions has launched a new concept called The Station Pantry within Eurostar’s departure lounge.
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News
TRG brings 22 more sites to market
The Restaurant Group (TRG) has confirmed it is marketing 22 sites as part of a process to rationalise its estate.
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Opinion
Analysts corner: The Restaurant Group
Berenberg shares its views on how The Restaurant Group is faring at the beginning of what is an important year for the business.
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News
TRG Concessions teams up with Russel Joffe on Sonoma launch
TRG Concessions has partnered with Russel Joffe, founder of the original Giraffe brand, on the launch of a new casual dining concept called Sonoma.
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News
Ex-TRG directors start Cock N Bull rollout
Jason Green and David Salmon, the former The Restaurant Group executives, are set to roll out their Cock n Bull bar and restaurant concept.
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News
Wagamama US is “subscale operation”
The Restaurant Group has said Wagamama’s US arm is a “subscale operation” and a strategic review is required to assess future plans.
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Opinion
Analysts corner: JP Morgan on TRG
On the back of The Restaurant Group’s full year results this morning, Alexander Mees at JP Morgan gives his views on what has been a busy few months for the operator.
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News
TRG returns to lfl growth
The Restaurant Group (TRG) ended 2018 with like-for-like sales (lfls) down 2%, but has this morning reported a rise in the 10 weeks to 10 March of 2.8%.
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Analysis & Insight
Analysts corner: Goodbody on TRG
Paul Ruddy, of Goodbody, poses some key questions about The Restaurant Group, ahead of their trading update on Friday.
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News
TRG appoints brand strategy director
The Restaurant Group has promoted Elise Ash to the role of strategy and brand director, MCA understands.
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News
Analysts corner: Peel Hunt on TRG
Peel Hunt analysts Douglas Jack and Ivor Jones reflect on Andy McCue’s decision to step down from The Restaurant Group, and what it means for the company. They warn that “although restaurant supply has finally started to fall, declining in-store demand and rising costs point to years of correction”.
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News
TRG CEO McCue to step down
The Restaurant Group chief executive Andy McCue is to leave the company “due to extenuating personal circumstances”.
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News
TRG promotes Humphries to Frankie and Benny’s MD
The Restaurant Group has promoted Ollie Humphries to managing director of its Frankie & Benny’s brand, MCA understands.
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News
TRG FY lfls down 2%
The Restaurant Group has reported like-for-like sales down 2% for the 52 weeks to 30 December 2018.
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News
Crêpeaffaire opens first TRG Concessions site at Luton Airport
Crêpeaffaire has opened the first site through its new partnership with TRG Concessions at London Luton Airport.