Restaurant Group CEO Andy Hornby: TRG is emerging stronger and leaner
Under normal circumstances, any CEO of a restaurant group posting a half-year loss of over £200m would be gone. But these are not normal circumstances. So despite that huge fall in pre-tax profits, over half of which was down to restructuring costs, The Restaurant Group CEO Andy Hornby believes the ...
This article is available to MCA News subscribers and trialists only
If you already have access, please SIGN IN
Apply for a free trial or subscribe
to get access to MCA’s news & analysis service
- The latest industry developments and trends into your inbox every day
- Major announcements via breaking-news email alerts
- Inspiration and insight from interviews with leading industry players
- Monthly consumer insight analysing eating & drinking out behaviour
- Details on innovative emerging operators
For subscriptions enquiries, please email enquiries@mca-insight.com or call +44 (0)1293 610343
If you already have access, please SIGN IN