Supplier News – Page 9
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Low 2 No Bev event launched
A new trade show designed to support the growth of the low and no beverage sector has been launched by William Reed, publisher of MCA.
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Chapel Down loses £1.7m amid investment drive
Chapel Down Group has reported year on year combined sales up 21% to £6.744m, for the six months to 30 June.
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AG Barr sees revenue decline in ‘disappointing’ first half
AG Barr has seen revenue for the six months to 27 July 2019 decline from £136.9m in H1 last year, to £122.5m, following what it described as an “unprecedented year” for the soft drinks industry in 2018.
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Food and drink prices levelling after months of rises
Recent spikes in the price of food and drink levelled off in July, despite inflation remaining at twice the rate of a year ago, according to the CGA Prestige Foodservice Price Index.
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Mark out of ten - What’s Yo! name?
This week started with a banger of a PR stunt as I flicked through Twitter before I even put my specs on. Yo! (the artist formerly known as Yo! Sushi) has finally had enough of being pigeonholed by the nation as just a sushi chain and have changed their name ...
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BBPA signs MoU on calorie and ingredient labelling
The British Beer & Pub Association (BBPA) has signed a memorandum of understanding (MoU) committing to encourage its members to label ingredients and calories on their beer bottles and cans in the EU by 2022.
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Gove admits likelihood of food price rises
Michael Gove has admitted that there is the potential for food price rises in the event of a no deal Brexit, The Times has reported.
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Star Pubs introduces own label and ethical wine ranges
Star Pubs & Bars has introduced its own Italian and ethical wine ranges as part of a large-scale range review.
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CDG signs up to poultry welfare commitment
Casual Dining Group (CDG) has signed up to the European Chicken Commitment, following in the footsteps of KFC UK & Ireland.
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Price of soft drinks on the up as index reaches new high
Inflation seen across mineral Water, soft drinks and juice has pushed the CGA Prestige Foodservice Price Index to its highest level for the non-alcoholic beverage categories – up 21.6% year-on-year in June 2019.
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Diageo acquires majority stake in Seedlip
The increasing popularity of non-alcoholic cocktails has prompted Diageo to acquire a significant majority shareholding in Seedlip.
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Vasey swaps M&B for Zonal
Zonal has appointed Alison Vasey to the newly-created role of group product director, as it continues to strengthen its senior management team.
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Hawthorn launches new partner training programme
Community pub company Hawthorn Leisure has launched a new partner training programme in order to help grow sales.
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Sales up 4% at Diageo UK with gin continuing to boost profits
Net sales were up 5.8% at Diageo, to £12.9bn during the full year to 30 June 2019, with organic growth partially offset by acquisitions and disposals.
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Fever-Tree revenue up 13% as trend for long mixed drinks gains momentum
Fever-Tree achieved a 13% increase in revenue in the six months to 30 June 2019, to £117.7m.
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Deliveroo teams up with Sainsbury’s for pizza delivery
Deliveroo has started delivering hot pizza baked in Sainsbury’s supermarkets – the first time one of the big four supermarkets has teamed up with Deliveroo.
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Deliveroo turns supplier - and vows to save restaurants up to 40%
Deliveroo has launched a new arm to its operation which will supply raw ingredients to restaurants – and claimed it can deliver savings of up to 40%.
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Speciality coffee roasting ‘rapidly developing’
Speciality coffee roasting is a rapidly developing market, driven by strong wholesale demand from independent cafés and a growing consumer appetite for café roastery experiences, research from Allegra reveals.
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Chapel Down makes additional senior appointments
Chapel Down has appointed Samantha Wren, chief executive of IPGL (Holdings), to the board as a non-executive director with immediate effect.
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FSA announces Emily Miles as new CEO
The Food Standards Agency (FSA) has announced Emily Miles will replace Jason Feeney as chief executive this September.