Supplier News – Page 10
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Deliveroo feature promises deeper customer engagement
Deliveroo has published details about its new feature, ‘Brought to you by Deliveroo’, which allows customers to order for delivery directly from restaurants’ websites for the first time.
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KFC releases first animal welfare report
KFC has admitted to poor animal welfare among its suppliers, and has vowed to improve conditions going forward.
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One in five suppliers to close without further support
One in five hospitality suppliers expect to close without further government support, a new survey by the UK Hospitality Supplier Alliance has found.
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Diageo launches $100m recovery fund
Drinks giant Diageo has launched a $100m fund to help pubs and bars across the globe recover from the coronavirus crisis.
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Asahi delivers £1.5m support package
Asahi has invested £1.5m in a support package aimed at helping its customers get back to trading. It said the support was divided into three main areas: helping customers create a safe environment for pub and restaurant goers, providing practical support and innovation like digital solutions, and preparing for unknowns and adapting according. Asahi UK MD Tim Clay said while the entire industry awaits the “release of the government’s official guidance for the reopening of pubs & restaurants we are putting practical actions in motion.
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Elite Bistros launches meal kit service
Gary Usher’s Elite Bistros group is to launch a nationwide meal kit delivery service this week.
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“Prolonged period” of F+B pricing upheaval ahead
Food and beverage pricing deflated for the first time in its recorded history in March, but the coronavirus pandemic is expected to create instability in the months ahead, the latest CGA Prestige Foodservice Price Index has found.
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Government to support suppliers through trade credit insurance guarantee
The Government has announced that it will provide a short-term guarantee to trade credit insurers, confirming the majority of business-to-business insurance coverage will be maintained.
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New Covent Garden Market finds B2C route via Uber Eats
Uber Eats has become the latest delivery platform to diversify into grocery, with a partnership with New Covent Garden Market.
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David Read: A new era of supply
“Re-opening supply will not be easy” warns David Read, Prestige Purchasing’s Chairman.
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Wholesalers urge operators to settle bills
Wholesalers have called on pubs, restaurants and cafes to pay settle their invoices for stock ordered before the lockdown.
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Major disruptions expected in global supply chains
There will be continued major disruptions to global supply chains as the coronavirus pandemic continues, the latest Foodservice Price Index from CGA and Prestige Purchasing has indicated.
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Berkamnn Wine Cellars launches hospitality support initiative
Restaurant supplier Berkmann Wine Cellars has launched an online platform - ‘Help 4 Hospitality’ - to deliver wine to consumers while donating a share of the profits to the hospitality sector.
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JDW asks suppliers for payment moratorium
JD Wetherspoon boss Tim Martin has asked suppliers for a moratorium on payments until the business’ massive pub estate reopens to the public.
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Bottle shops within breweries exempt from closures
Licenced shops selling alcohol, including those within breweries, are exempt from the UK shutdown, the government has clarified.
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Brewdog to deliver school lunches free
In response to the increasing self-isolation caused by the COVID-19 pandemic, various operators and suppliers from across the hospitality industry have launched community support initiatives to alleviate pressure on health workers and assist the most vulnerable.
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Weather buffets F&B pricing
Weather conditions are increasingly influencing patterns of food and beverage pricing, the latest CGA Prestige Foodservice Price Index shows.
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Grind shifts focus to retail with Soho House tie-up
London-based coffee concept Grind has announced a new partnership with Soho House as it looks to grow its supply and retail arm this year.
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David Read: Disposing with disposables
David Read, Prestige Purchasing’s Chairman suggests more ambitious thinking is required to resolve the plastics problem
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Inside Deliveroo’s new health-focused delivery-only service
Food Spark delves deeper into the trends behind the delivery giant’s Dream Burger range and its key nutritional drivers