All Restaurants articles – Page 382
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NewsCoal consolidates estate
Coal Grill & Bar has consolidated its estate after securing further openings in Gloucester and Swindon, whilst at the same time agreeing to sell its existing site in Wimbledon to Wahaca
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NewsBenito’s Hat secures Leadenhall site
Benito’s Hat Mexican Kitchen, the London-based restaurant chain, has secured a sixth site in London, M&C Report has learnt
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Chicken Shop to open in High Holborn
Soho House, the bar, restaurant and members club group led by Nick Jones, is set to open a further Chicken Shop site in High Holborn
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Regional “pockets of gold” to emerge
Regional towns and cities will emerge as “pockets of gold” this year as retailers and restaurants increase demand for key locations, according to a new report by Jones Lang LaSalle
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Restaurant launches Development Chef Club series
M&C Report’s sister title Restaurant is launching a new initiative – the Farm Frites Development Chef Club – aimed at informing, inspiring and interacting with the development chef and group executive chef community.
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NewsClear Leisure to franchise Garfield-themed restaurant in UK
Clear Leisure, the listed leisure investment company, has become the UK franchisee for Lasagnette, the family dining concept themed around the cartoon character Garfield, and is looking at sites in central London for its first two openings, M&C Report has learnt
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Analysis & InsightTime to check in?
The need to provide room service has always been one of the main stumbling blocks barring a successful partnership between hotel and restaurant operators. However, a proposal by Hilton Worldwide to replace room service at its full service properties with cafeteria-style eateries as the company moves toward a more limited-service offer could finally open up new partnerships and avenues to expansion
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NewsYoung’s Seafood to open branded restaurant with Petrou bros
Young’s Seafood has announced a joint venture to open a Young’s branded fish & chip shop with renowned operators Mark and Pete Petrou
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Panchal to launch Dirty Bones venture
Dipak Panchal, who founded Chelsea hotspot The Valmont Club and Hot Pink in Wimbledon, is backing a new restaurant and bar concept called Dirty Bones in London’s Kensington
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Bonnie Gull lines up second site
Bonnie Gull, the seafood restaurant concept, has announced plans to open second site in central London
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OpinionTurning over a new leaf
Consumers in the USA are starting to take their eating habits much more seriously, and vegetables have benefited from this change in mindset. Darren Tristano senior managing director at US consultancy firm Technomic examines the growth of the green stuff on menus
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Analyst corner
Leading analyst Nicholas Batram of Peel Hunt looks ahead to forthcoming trading updates from Domino’s, The Restaurant Group (TRG), Spirit Pub Company, JD Wetherspoon, Mitchells & Butlers (M&B) and Cineworld
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New Greek concept secures Ping Pong site
Bakaliko, a new Greek eat-in and grocery concept, is set to open its first site after securing the Ping Pong unit in London’s Paddington Street
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Danciger leaves M&S
Jason Danciger has stepped down as head of hospitality at Marks & Spencer (M&S) to become F&B Director at The Garden Centre Group
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Buenos Aires eyes Horsham opening
Buenos Aires Restaurants, the steakhouse chain, is in talks to regarding opening a ninth site in the south east
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Aikens to close Chelsea restaurant
Michelin-starred chef and restaurateur Tom Aikens is to close his eponymous flagship restaurant in Chelsea
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NewsFive Guys targets key cities
Five Guys, the popular US burger chain, is understood to be looking to add openings in key UK cities such as Manchester, Leeds and Liverpool in 2014
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Dabbous plans Charlotte Street opening
Ollie Dabbous, whose eponymous restaurant won its first Michelin star eight months after opening in 2012, has applied to operate a new restaurant and bar venture on the Curryleaf site in London’s Fitzrovia under the name Barnyard
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Moore to launch US smokehouse concept
David Moore, founder and owner of Michelin-starred Pied a Terre and L’autre Pied, is to open a new US smokehouse-style concept, 160 degrees Fahrenheit in West Hampstead, M&C Report understands.
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NewsFY EBITDA up 28% at Cote
Cote Restaurants, the CBPE-backed group, saw EBITDA for the year to 28 July 2013 increase 28% to £12.8m, driven by strong like-for-like sales and the opening of 11 new sites