All Restaurants articles – Page 377

  • TGI Friday's
    News

    TGI’s signs up for Gloucester Quays

    2014-02-27T07:22:00Z

    TGI Friday’s, the Karen Forrester-led group, has become the latest brand to sign up to open at Gloucester Quays

  • TGI Friday's
    News

    TGI Friday’s launches Academy of Excellence

    2014-02-26T15:43:00Z

    TGI Friday’s, the Karen Forrester-led group, has launched its Academy of Excellence to offer tailored training courses to develop and progress employees

  • Carluccio's
    News

    Carluccio’s achieves top award for sustainability

    2014-02-26T12:34:00Z

    Carluccio’s, the all-day Italian café chain led by Simon Kossoff, has become the largest restaurant group to achieve the highest accolade for its commitment to sustainability

  • Grillshack
    News

    Grillshack eyes Ealing opening

    2014-02-26T08:06:00Z

    Grillshack, the new fast-casual concept backed by Richard Caring, is close to securing its second site in London, in Ealing

  • Giraffe Tesco Cheshunt
    News

    Giraffe launches pre-opening pod

    2014-02-26T07:55:00Z

    Giraffe, the Tesco-owned casual dining chain, has launched a pod concept for use at pre-opening locations for its core formats where applicable

  • News

    Tesco to ramp up store revamps

    2014-02-26T07:54:00Z

    Tesco, the owner of Giraffe and backer of Harris + Hoole, has announced plans to revamp all 300 of its remaining large stores by the end 2017, after the success of pilot sites in Watford, Coventry and Putney

  • Five Guys Bluewater
    News

    Five Guys confirmed for Manchester

    2014-02-26T07:41:00Z

    Five Guys, the popular US burger chain, has confirmed that it has secured its first site in the north, in Manchester’s Trafford Centre

  • Fullers' Parcel Yard at King's Cross
    News

    F&B outperforms retail at Network Rail stations

    2014-02-25T08:01:00Z

    Like-for-like sales at pubs and bars at the stations grew 13.9%, with growth of 14.1% in dining outlets

  • La Tasca exterior
    News

    La Tasca reports strong January

    2014-02-25T07:59:00Z

    La Tasca, the Simon Wilkinson-led chain, has reported a strong January trading performance, with sales up 14% versus a 2.4% increase in 2013, helped by a “cracking” New Year

  • News

    Uppal steps down as Jimmy’s CEO

    2014-02-25T07:55:00Z

    Parminder Uppal has stepped down as chief executive of Jimmy’s World Kitchen after the decision by the family behind the business not to follow its current expansion plans

  • Bill's
    News

    Bill's FY EBITDA more than doubles

    2014-02-25T07:52:00Z

    Bill’s Restaurants saw EBITDA (pre-opening costs) grow 125.5% to £3.7m in the year to 28 July 2013 on the back of like-for-like sales growth of 9.2% and new openings, which helped lift turnover by 175.6% to £27.6m

  • Frankie & Benny's
    News

    Chiquito, Frankie & Benny’s and GBK confirmed for Intu Stoke

    2014-02-25T07:49:00Z

    The Restaurant Group (TRG) brands Chiquito and Frankie & Benny’s, along with and Gourmet Burger Kitchen (GBK), are the first three restaurants to sign up to open at a new £20m extension at Intu Potteries in Stoke on Trent

  • News

    ​Rex Restaurants renamed Corbin & King

    2014-02-25T07:33:00Z

    Rex Restaurants, the company led by Jeremy King and Chris Corbin and backed by Graphite Capital, has been renamed Corbin & King

  • Franco Manca
    News

    Fulham Shore raises £660,500 in share placing

    2014-02-24T07:52:00Z

    Fulham Shore, the restaurant venture from ex-Clapham House Group chairman David Page, has raised £660,500 in a further share placing as it looks to make further acquisitions and investments

  • Tragus restaurant
    Opinion

    Who will float next?

    2014-02-24T07:48:00Z

    With numerous high profile flotations on the agenda, Sam Fuller, head of UK consumer at international investment bank Altium, discusses the leisure sector’s IPO prospects

  • Wagamama restaurant
    Analysis & Insight

    Senior execs flag up returning business confidence

    2014-02-21T16:43:00Z

    Returning businesses confidence and a loosening of the purse strings on investment make for good prospects for 2014 for casual dining and pub firms, according to the latest CGA Peach’s 2014 Business Leaders’ Survey

  • Analysis & Insight

    ​Premium casual and fast food to thrive in 2014

    2014-02-21T16:38:00Z

    A rise in the viability of upmarket concepts is expected over the next 12 months, with more than half of leaders (58%) thinking premium casual dining and fast food will thrive in 2014, according to CGA Peach’s annual Business Leaders’ Survey

  • News

    Whyte & Brown starts site search

    2014-02-21T16:33:00Z

    Whyte & Brown, the concept that incorporates free-range chickens and eggs with craft beer, has confirmed it is looking to expand

  • Analysis & Insight

    ​Confidence gradually returning

    2014-02-21T16:29:00Z

    Confidence is gradually coming back to the casual dining and pub sectors after several challenging years, according to CGA Peach’s annual Business Leaders’ Survey

  • News

    Yo Yo Noodle expansion continues

    2014-02-21T15:55:21Z

    Yo Yo Noodle, the Lincoln-based Chinese food chain, has secured its sixth site in Ealing, west London, as it prepares to open its next restaurant in Rotherham, South Yorkshire