All Restaurants articles – Page 387
-
News
KonoPizza eyes London debut
KonoPizza, the Italy-based restaurant company that specialises in selling hand-held pizza-style cones, has told M&C Report that it hopes to open a site in London but does not plan “aggressive” expansion in the UK
-
NewsPrezzo’s healthy campaign picks up marketing award
Prezzo won the ‘best marketing campaign’ for its Healthy New Year campaign at the Pizza, Pasta and Italian Good Industry Awards (PAPA) 2013
-
News
Health and Brazilian food to be key trends in 2014
Internationalism, all things Brazilian, privacy and health are going to be the four trends set to impact the consumer market in the UK in 2014, according to leading research firm Minte
-
News
Pizza concept raises £440k through Crowdcube
Pizza Rossa, a fledgling concept led by Corrado Accardi, has raised £440k raised from 122 investors through Crowdcube, topping its planned target figure of £280k
-
NewsFormer Virgin Group CEO named Byron chair
Stephen Murphy, former group chief executive of The Virgin Group, has been appointed non-executive chairman of Byron, the Hutton Collins-owned burger chain
-
News
Granger gains approval for second UK site
Bill Granger, the Australian chef and restaurateur, has secured approval to open his second Granger & Co site in the UK in Clerkenwell
-
News
Horlick raising funds for Chiswick brasserie
Nicola Horlick, who made her name as one of the City’s original “superwomen” in the 1990s, has returned to crowdfunding to raise investment for her latest restaurant project, Times Places Brasserie
-
NewsYau to launch dim sum restaurant in Monaco
Alan Yau is believed to be teaming up with the owners of the Sass Café in Monaco to open a new dim sum restaurant in the country early next year
-
NewsWagamama reaches 100-restaurant UK milestone
Wagamama, the Duke Street Capital-backed chain, has passed the 100-site milestone in the UK after recently opening new sites in Maidstone and Derby
-
News
Cote to make North West debut
Cote, the CBPE-backed chain, has secured its first site in the North West, in Manchester, M&C Report has learnt
-
InterviewsFriday five-minute interview
M&C Report talks to Andrew Guy, chief executive of Ed’s Easy Diner, the fast-growing American-style casual dining chain, about his best investment, his best business decision and the best piece of advice he’s ever received
-
Analysis & InsightBeers, burgers and London buses…
Like any crowded market place there is a greater need for branded operators to differentiate themselves and raise their heads above the proverbial parapet to be seen. In the opinion of Stephen Evans, development director at Gourmet Burger Kitchen (GBK), three clear markets have now emerged
-
News
Tragus replaces Ortega with Hawtons
Tragus, the Blackstone-backed, John Derkach-led group, is to convert one of its two remaining Ortega sites to a new British-focused concept called Hawtons
-
News
Iberica eyes further expansion
Iberica Food & Culture, the restaurant and deli led by two-Michelin starred chef Nacho Manzano, is eyeing further expansion inside and outside London
-
NewsCustomer review tablet system launched
A customer review tablet system which aims to generate live customer feedback in the leisure and hospitality sector by gaining real time reviews from diners has been launch in Bristo
-
News
Ex-Itsu MD to launch fast-casual concept
David Haimes, the former managing director of Itsu and group chief executive of Obika Holdings, is backing a new fast-casual concept called Smithfield London, which is due to open next month
-
News
Suburban Inns company launched
A pair of West Midland-based entrepreneurs are to launch a new pub group under the banner Suburban Inns, with the opening of their first site the Village, in Moseley
-
News
Hyde & Co team to launch steakhouse site
The operators behind the Hyde & Co bar in Bristol, are to launch a new steak restaurant and bar in the city called the Ox
-
News
Turtle Bay secures Bath site
Turtle Bay, the six-strong Caribbean restaurant chain led by Aj Jaya-Wickrema, has secured its seventh site, in Bath, for an opening next year
-
NewsNando’s to make airport debut
Nando’s, the peri peri chicken chain, is to open its first airport site after agreeing to open at Gatwick’s South Terminal in summer 2014. The c280-strong company will open a 5,900sq ft, 200-cover restaurant at the airport