All Restaurants articles – Page 386
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News
Aqua Mediterranean secures fourth site
Aqua Mediterranean Bar & Grill, the south east-based concept, will open its fourth site next week after securing a site in Blackheath
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News
Wrapchic set to sign Compass deal
Wrapchic, the Birmingham-based Indian burrito concept, is set to sign an agreement with Compass that could eventually see it introduced into up to 200 sites across the UK, M&C Report understands
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News
Cabana eyes further growth
Cabana, the fast-growing Brazilian concept, plans to open a further eight restaurants over the next two years, which should include its first opening outside of London
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NewsJack upgrades TRG to Hold
A leading analyst has upgraded his recommendation of The Restaurant Group (TRG) from Reduce to Hold, saying that although he remained concerned about restaurant supply growth, the error in his negative recommendation was partly in expectation that the company’s competitors would be quicker to move into leisure parks
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NewsPrezzo begins Cleaver roll out
Prezzo, the Jonathan Kaye-led group, has begun the roll out of its new Cleaver brand, with the opening of a second site under the format in Wokingham
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News
Pizza Pilgrims opens at Harvey Nichols
Pizza Pilgrims, the fledgling concept, has secured a unit on the fifth floor at the Harvey Nichols department store in London’s Knightsbridge
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News
Big Easy set for Canary Wharf
Big Easy, the American dining concept founded by Paul Corrett, has signed up to open as part of the Crossrail redevelopment at Canary Wharf, M&C Report understands
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Analysis & Insight
Average price for dinner rises 3.5%
The average price of dinner for one (including half a bottle of wine, coffee and service) in London increased by 3.5% to £47.68 in the last 12 months
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News
Le Monde eyes expansion
Le Monde, the Cardiff-based restaurant, is to go on the expansion trail, with plans to open its second site in Birmingham, M&C Report understands
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NewsOperators sign up for £7m Leeds scheme
A number of leading operators, including Frankie & Benny’s, Prezzo and Handmade Burger Co, have signed up to take units at the new £7m food court expansion at the White Rose Shopping Centre in Leeds
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News
Earl of Sandwich eyes roadside expansion
Earl of Sandwich, the sandwich bar concept, is understood to be in talks with motorway service operators to launch the brand on UK’s roadsides
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NewsEd's confirms next openings
Ed’s Easy Diner, the fast-growing American-style casual dining chain, has opened its 21st restaurant in Watford and confirmed that its next two openings will be in Derby and York
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News
500 new cinema screens to hit UK market
500 new cinema screens to hit UK market in the next five years across 60 developments, according to Cushman & Wakefield
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News
Bocconcino confirmed for Mayfair
Bocconcino, the high-end pizzeria concept led by Moscow restaurateur Mikhail Gokhner, will make its debut in the UK, in London’s Mayfair this Christmas
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News
Cook and Indi’s plans to double
Cook and Indi’s, the Scotland-based world Buffet concept, is looking to double the size of its estate over the next year, as it closes in on its sixth restaurant and £4m turnover
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News
Food sales a plus at M&S
Marks & Spencer (M&S), the bellwether for the UK high street, reported that its food sales increased 5.3%, with like-for-like sales up 2.5%, in the first half of the year
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NewsRestaurant chains eat into independents
Branded restaurant operators are beginning to “colonise” areas of the sector previously dominated by independents, says Horizons as it releases its latest list of “Ones to Watch” in the sector
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NewsBarburrito increases London presence
Barburrito has opened its 10th site in total, and its second in London, with a further site in the capital set to open before the end of the year in Holborn
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News
Boom Burger seeks standalone site
Boom Burger, the Caribbean burger concept, is the latest to be looking to make the transition from pop-up venture to standalone operation, M&C Report understands
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Opinion
European Union
Despite a slow start on these shores, German-owned restaurant group Vapiano aims to become a key player in the UK’s hugely competitive pizza-pasta market, says managing director Phil Sermon