Restaurants News – Page 21
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NewsDoner Shack roll out new brand positioning
The Berlin-inspired street-food franchise concept will roll out its brand repositioning across all five UK stores, with the aim to appeal to a younger demographic
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NewsPizza Hut Restaurants' auditors fire warning shot over UK franchise's future
PwC have warned of “material uncertainty” which has bought into question the future of the British franchise of the US pizza restaurant chain, The Telegraph reports
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NewsJamie Oliver ‘not happy’ without a restaurant
The celebrity chef, who is opening Jamie Oliver Catherine Street in November, said it was “the right thing to do” to return to the UK restaurant scene after the collapse of Jamie’s Italian
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NewsJamie Oliver ‘won’t replicate’ Italian chain
The celebrity chef will steer clear of the UK casual dining sector in his new venture, according to CEO Kevin Styles
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NewsBob Bob Ricard to launch new concept
The group is to open Bébé Bob, a casual restaurant specialising in rotisserie chicken, in Soho next month
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NewsNeat Burger returns to expansion trail
Neat Burger has opened two new sites this month, with the plant-based burger brand hinting at further expansion to come
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NewsJeremy King reflects on career before industry comeback
Ahead of his return to the industry, the restaurateur has reflected on the most turbulent time of his career after losing Corbin & King
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NewsBurger King UK owner eyes whopper with new franchise deal
Bridgepoint and Restaurant Brands International are in advanced talks about a new master franchise agreement for the fast food chain’s British operations, Sky News reports
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NewsBräuhaus to make UK debut
Christie & Co is seeking franchise partners to roll out the concept across the UK, as the German brand looks to open up to 10 sites in the coming years
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NewsJamie Oliver unveils concept for Catherine Street venue
Jamie Oliver Catherine Street will open this November, showcasing British produce with ’considered yet accessible’ dishes
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NewsWendy’s aims for 40 in UK
Wendy’s UK business has seen like-for-like sales growth, with the aim of operating c40 sites by the end of the year, according to chief executive Todd Penegor
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NewsSSP extends contract with London City Airport
SSP Group has been awarded a seven-year contract extension at London City Airport, which will see it bring new concepts to the travel hub
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NewsIn pictures: Asian-inspired dining at Sexy Fish Manchester
Caprice Holdings will open its third Sexy Fish in Manchester’s Spinningfields this autumn, offering an opulent dining destination
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NewsMayfair scrap leaves a bad taste for designer
Restaurateur Omar Saideh, founder of Orange Hospitality, has locked spatulas with the designers of Il Borro, The Sunday Times reports
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NewsDishoom plans bar-led concept for Brighton
Dishoom’s forthcoming Brighton site will feature an ‘all-new offering’ and open under The Permit Room, the name the restaurant brand’s bars
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NewsPopeyes secures £50m from TDR Capital
The QSR chain, which has 27 locations across the UK and 4,000 globally, has secured £50m of additional funding from the private equity firm to drive its next phase of growth
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NewsKenny Tutt shuts flagship restaurant
The MasterChef winner continues to operate burger concept Patty Guy, through Sessions’ Shelter Hall and a delivery-only licensing agreement
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NewsChipotle looks to pick up pace of UK growth
CEO Brian Niccol has said the Mexican-inspired chain sees strong opportunity and looks to “set up” the region for long-term growth
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NewsMcDonald’s: UK close to worst consumer climate in Europe
The fast food giant is trialling a small-format concept called CosMc’s and remains “overall pleased” with the performance of its European markets, says CEO Chris Kempczinski
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NewsFour Hundred Rabbits: ‘Our growth plans are still in neighbourhoods ’
Co-founder Duncan Edwards tells MCA the South London sourdough pizza concept is considering developing a standalone gelato brand