Restaurants News – Page 100
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NewsTRG FY lfls down 2%
The Restaurant Group has reported like-for-like sales down 2% for the 52 weeks to 30 December 2018.
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NewsTriSpan backs Thunderbird Fried Chicken rollout
Private equity firm TriSpan has made its second UK investment, backing the rollout of street food star Thunderbird Fried Chicken, MCA has learnt.
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NewsPatisserie Holdings confirms details of store closures
The joint administrators of Patisserie Holdings have confirmed the details of the 71 “loss making” stores that have closed following the business entering administration yesterday.
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NewsDebtwire suggests PizzaExpress cuts loose international arm
Debtwire, an Acuris Company, has suggested that PizzaExpress disposes of its international arm in order to boost company margins.
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NewsSan Carlo FY sales up 8.6%
San Carlo, the Italian restaurant group, saw like-for-like sales (lfls) grow 4.6% over the festive period, with total sales up 14.8%.
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NewsHoyle promoted at FishWorks
Boparan Restaurant Group has promoted Caroline Hoyle to head of operations of its FishWorks brand, MCA understands.
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NewsUno Hospitality takes Galvin Bistro site
An aircraft executive is backing the launch of a new South Indian fine dining restaurant on the former Galvin Bistro site, MCA understands.
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News
Corbin & King plans new brand for Soho
Corbin & King is planning to launch a new brand in Soho – “a high quality and good value fish restaurant”, MCA has learnt.
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NewsWrapchic to launch second brand - Bombay Streat
Wrapchic is launching a second Indian-inspired brand, Bombay Streat, with its debut opening in Lakeside intu, MCA understands.
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NewsThree Joes to extend crowdfund after hitting £400k target
Three Joes, the sourdough pizza restaurant concept from POD co-founders Tim Hall and Emma Blackmore, and former Byron operations director, is to extend its crowdfunding campaign after hitting its £400,000 target on Crowdcube.
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NewsDubai's Grillo to launch as The Peri Experts
The Peri Experts, a healthy-eating chicken concept originating in Dubai, is making its UK debut in Leicester.
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NewsChicago Rib Shack shutters two operations
Chicago Rib Shack has closed its Aldgate East restaurant, as well as its kitchen operation within The Gipsy Queen pub in Kentish Town, MCA understands.
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NewsDishoom: Third way advocate
With the opening of their latest (and current favourite) site in Manchester, has Dishoom made the step up to national operator? Not quite, according to co-founder and chief babu Shamil Thakrar, who spoke to Finn Scott-Delany.
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NewsBubble & Squid dissolved
Bubble & Squid, the seafood shack concept form Paddy & Scott’s founder Paddy Bishopp has been dissolved, MCA has learnt.
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NewsHonest Burgers festive lfls up 22.2%
Honest Burgers saw like-for-like sales grow 22.2% in the three weeks to 6 January, the company has told MCA.
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NewsRichoux board bids to go private
Richoux Group plans to cancel trading in its shares on AIM and re-register as a private company.
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NewsSushimania looks to add up to four this year
Sushimania is looking to add another three or four sites to its estate in the next 12 months, and is currently negotiating on sites in St Albans and Camden, MCA understands.
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NewsWhitbread f&b sales down 2.2% in YTD
Whitbread has delivered its first trading update since the £3.9bn sale of Costa to Coca-Cola, reporting like-for-like sales across its remaining estate down 0.6%.
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NewsFurther branded restaurant casualties “inevitable” in 2019
In its annual business outlook, property agent Christie & Co has said further casualties of high street restaurant brands are “inevitable” in 2019.
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NewsPizzaExpress to launch spin-off brand, ZA
PizzaExpress is to launch spin-off brand, ZA, next month with an all-dining offer centred around pizza slices, MCA has learnt.