Restaurants News – Page 101
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News
Skinny Kitchen estate yo-yos in size
The Skinny Kitchen has closed several of its sites, but opened a further London location leaving it with two UK sites and one in Ibiza.
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NewsRockfish reveals £1.5m investment
Rockfish founder Mitch Tonks has told MCA new £1.5m minority investment from Gresham House Ventures will allow his seafood restaurant group to continue its strategy of cautiously expanding along the south coast.
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NewsClayton's Kitchen to double up
Robert Clayton, the former Bath Priory chef, is opening a second restaurant under his Clayton’s Kitchen concept, at the Potters Heron hotel in Hampshire, MCA understands.
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NewsHeaney expands in Cardiff
Chef Tommy Heaney is opening a coffee-wine bar next door to his eponymous restaurant in Cardiff.
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The Smoke Haus down to two sites
The Smoke Haus has closed its Birmingham restaurant, taking its estate down to two sites.
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José Pizarro to launch Surrey pub
Jose Pizarro, the co-founder of Brindisa restaurants, is to open a pub in Surrey, MCA understands.
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NewsKoh Thai Tapas closes Salisbury site
Koh Thai Tapas has closed its Salisbury restaurant on Endless Street, according to the Salisbury Journal.
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NewsLeon rules out reviving Tuk Shop this year
Leon has said it has no plans to revive its much-touted Thai pop-up Tuk Shop, MCA has learnt.
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News
Grafitti closes Slims on Seal Street
Grafitti Spirits Group, the Liverpool operator, has closed its Slims Pork Chop Express site in Seal Street.
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News
Tropical Sushi doubles up
Tropical Sushi, the Brighton and Hove based fusion concept, has opened a second site in the city.
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NewsPatisserie Valerie opens up on unpaid invoice backlog
Patisserie Holdings’ interim chief financial officer has admitted there were delays and other problems with supplier payments.
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NewsGeneration Next: Koya
Koya co-founder John Devitt discusses the virtue of noodle factories, the health benefits of udon and why food halls are a win-win for operators and consumers.
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NewsEl Gato Negro team to open concept in Manchester
The team behind El Gato Negro, the Spanish restaurant in Manchester, are opening a third venue in 2019, under a Middle Eastern inspired concept.
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NewsPolpo’s Notting Hill site on the market
Polpo’s Notting Hill restaurant is being marketed by CDG Leisure, MCA has learnt.
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NewsFive Lads looks to expand franchise operation on national scale
Fast-casual peri peri chicken concept Five Lads is looking to roll out its franchise operation throughout the UK, MCA has learnt.
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NewsGeneration Next: Leggero
Gluten-free Italian restaurant business Leggero is looking to expand with a three-pronged strategy, which includes opening additional London sites.
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NewsBoo Burger eyes two more in 2019
Boo Burger, the Leicester fast food concept, is looking to open two further restaurant sites this year after trialling its offer with Deliveroo.
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NewsSEV eyes Shoreditch site for Hijingo
Social Entertainment Ventures (SEV), the operator of Bounce and Puttshack, has lined up a site in Shoreditch for its Hijingo Bingo concept.
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NewsCanteen at Royal Festival Hall replaced by Spiritland
Spiritland, the music-led concept, has replaced its Canteen diner concept at Royal Festival Hall with a theatre-inspired 180-cover, late night restaurant.
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NewsThree Joes exceeds 80% of £400k crowdfund goal in 24 hours
Three Joes, the pizza concept from POD co-founders Tim Hall and Emma Blackmore, and former Byron operations director, Peter Bruton, has raised more than 80% of its £400,000 crowdfunding target with 24 hours of its launch on Crowdcube.