All Research articles – Page 13
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Analysis & Insight
Futureproofing food-to-go
With a high value and soaring growth rates, food-to-go has been an attractive avenue for suppliers, retailers and foodservice operators alike. However, as competition intensifies, growth is tailing off. Alice Dolling unpicks what MCA and HIM research tells us about this ever-evolving market
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Analysis & InsightResearch reveals spike in EU workers entering the sector
The number of workers joining the hospitality sector from the European Union increased in November, as the draw of seasonal jobs remained strong, new data from Fourth has revealed.
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Analysis & Insight
RSM predicts what's in store for leisure and hospitality in 2019
Paul Newman, RSM’s head of leisure and hospitality predicts some of the major trends we are likely to see in the sector in 2019.
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Analysis & InsightDelivery a ‘disruptive and cannibalising force’
More than a quarter of consumers (27%) say ordering home delivery makes them less likely to eat out in a restaurant – rising to 32% for 18-34 year olds, the latest MCA research reveals.
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Analysis & InsightPoll shows 39% of leaders positive about sector
The confidence of business leaders in the eating and drinking out sector has risen slightly throughout 2018 but just 39% remain upbeat about the market as a whole, new research has shown.
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Analysis & InsightSpend up but frequency down across late-night sector
Consumer spend on an average night out has increased by 8.9% year-on-year, to £67.05, according to the latest Deltic Night Index.
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Analysis & InsightUK drives European coffee market growth
The UK is leading expansion in the European branded coffee shop market, with 6.1% year on year growth to reach a total of 7,934 sites in 2018, Allegra analysis reveals.
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Analysis & InsightPubs visits continue to decline, but branded operators buck the trend
Pub visits have continued to decline in the year to September 2018, however the most recent quarter has seen some visit growth with pubs performing slightly better than the wider foodservice market, according to the latest data from the NPD Group.
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Analysis & InsightClean eating, fermented foods, and alternative milk tipped for 2019
Uber Eats has tipped clean eating, fermented foods, and alternative milk products to be the leading food trends for 2019.
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Analysis & InsightNovember data shows further caution in eating out market
The latest MCA Consumer Dashboard has shown that in increasingly uncertain times, a declining share of UK consumers are eating out of home, as they display greater prudence with their discretionary spend.
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Analysis & InsightStudy claims restaurant and pub dishes unhealthier than fast food
A study by the British Medical Journal has suggested food served in pub and restaurant chains is unhealthier than that of fast-food chains.
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Analysis & InsightYO! Sushi best regarded for healthy eating
YO! Sushi is the best regarded restaurant brand in terms of its healthy eating options, MCA research finds.
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Analysis & InsightData shows strong accommodation growth across the regions
Edinburgh and Cambridge are among the winners in a booming accommodation in 2018 so far, according to the latest data.
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Analysis & InsightTop 100 casual dining brands boost delivery offer
The top 100 casual dining brands increased their delivery availability, from 61% in 2017 to 66% in 2018, driven by fast food outlets and branded restaurants, MCA analysis reveals.
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Analysis & InsightDelivery spend to reach £8.1bn in 2018
The delivery market is set to grow by 13.4% in 2018 to a total implied spend of £8.1bn, MCA analysis reveals.
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NewsService sector growth hits 28 month low
The UK service sector expanded at the weakest rates for almost two-and-a-half years, IHS Markit/CIPS UK Services PMI® Business Activity Index shows.
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Analysis & InsightBranded restaurant numbers grow 1% - CGA
The number of restaurants in Britain slipped by 2% over the year to September 2018, with family run Family-owned Chinese, Indian and Italian businesses worst affected, the new edition of the Market Growth Monitor from CGA and AlixPartners reveals.
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Analysis & InsightResearch highlights growth in 'playful premiums'
A new survey has found 43% of 18-45 year olds are eating less meat than they used to - rising to 52% for 36-45-year-olds.
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Analysis & InsightAccessibility 'no barrier' to consumers seeking out restaurants
Over a quarter of Londoners (27%) are willing to spend an hour in traffic to reach a particular restaurant.
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Analysis & InsightMillennials shift £1bn of spending from eating out to delivery
A fifth of millennials are eating out less and shifting £1bn worth of spending to home delivery, research from Planday reveals.