Breakfast day part of increasing importance in food to go sector


The breakfast occasion has seen frequency of visits rise by 6.9% over the past four years within the food to go (FTG) sector, and now accounts for 16% of all occasions, according to MCA & HIM Food to Go Market Report 2019.

This article is available to MCA News subscribers and trialists only

If you already have access, please SIGN IN

Gated access promo

Apply for a free trial or subscribe

to get access to MCA’s news & analysis service

  • The latest industry developments and trends into your inbox every day
  • Major announcements via breaking-news email alerts
  • Inspiration and insight from interviews with leading industry players
  • Monthly consumer insight analysing eating & drinking out behaviour
  • Details on innovative emerging operators

For subscriptions enquiries, please email or call +44 (0)1293 610343

If you already have access, please SIGN IN