All QSR (Quick service) articles – Page 4
-
Analysis & InsightDeloitte: restaurant operators must embrace innovation, sustainability and efficiency
Restaurant operators face rising complexity, but there are clear routes to growth for brands willing to rethink traditional models, according to Deloitte’s 2025 Future of Restaurants and Food Service report
-
NewsTortilla hails sales turnaround
UK like-for-like sales increased by 5.9% in Q1 2025, driven by investments in food, brand and technology
-
InterviewsPopeyes UK and TDR Capital: ‘There is significant growth potential for the brand’
The right brand, the right time, and the right investor are the holy grail of factors which have aligned to create a “powerhouse brand moving at pace”, Popeyes UK chief executive Tom Crowley tells MCA
-
Weekend PressWhy chicken sandwich is the new hamburger in land of the Big Mac
America has embraced poultry as a versatile, reliable alternative to burgers — as evidenced by a proliferation of new fast-food outlets, The Sunday Times reports
-
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Big Mamma, Cosy Club, WatchHouse, and more
-
InterviewsBurgerism CEO: ‘We’re not chasing scale for the sake of it’
Co-founder and CEO Mark Murphy tells MCA the brand has two locations currently in the pipeline, including one in a high-footfall urban location
-
NewsShake Shack plans accelerated London and UK expansion
The premium QSR burger brand is planning to significantly ramp up outlet growth across the country over the next two years, business director Richard Franks tells MCA
-
Analysis & Insight'Vibecession': Consumer confidence falls as cost pressures mount
The spring update from PwC found that 87% of consumers are worried about the UK economy, 84% are concerned about the cost of living, and 40% plan to cut back on eating out in the next year
-
InterviewsCRG targets 50 BonBird and 10 Crave sites in UK growth drive
MD Matthew Wood tells MCA the business is pushing for “relatively quick” growth across both brands, backed by operational efficiencies and a co-location strategy
-
Analysis & InsightQSR and food-to-go drive growth amid cautious market conditions
QSR turnover is expected to grow 3.4% to £17.7bn, with outlet numbers up 1.5%, while food-to-go is forecast to grow 3.5% to £13.6bn, according to the latest Lumina Intelligence data
-
NewsUKHospitality backs Oxford Street pedestrianisation
The trade body has backed plans to pedestrianise Oxford Street and is calling for hospitality to play a central role in transforming the area into a thriving, mixed-use destination
-
NewsPapa Johns brand reset sees early success
The pizza delivery chain continues to improve UK sales, but is monitoring global trends and may consider closures due to a volatile trading environment
-
Analysis & InsightRBI posts 2.8% Q1 growth, with UK flagged as key market
Total revenue rose 21% year on year to $2.1bn, while adjusted EBITDA increased 2.4% to $642m, and adjusted net income reached $343m
-
NewsKFC returns to Deliveroo
The QSR chain is again available on the delivery platform after ending its partnership with Deliveroo in 2023
-
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Pizza Pilgrims, Oodles Wok, Residence, and more
-
NewsTrue makes strategic investment in German Doner Kebab
The investment firm will support and accelerate the kebab chain’s rollout across new and existing markets, as GDK looks to scale its 145-strong UK estate
-
NewsJoe & The Juice returns to profit for FY24
The food-to-go operator posted global revenue of £320m in FY24, up 17% on 2023, as it returned to profit, confirming continued expansion plans across its core markets
-
NewsIndian chefs to access UK hospitality roles under new trade deal
Trade Secretary Jonathan Reynolds said the deal includes “modest changes” to business mobility, with a cap of 1,800 professionals able to access the UK
-
NewsPopeyes UK appoints Jo Vaughton as CMO
Joining in June, Vaughton most recently worked at PizzaExpress as marketing director and has held senior roles at InterContinental Hotels Group and Celebrity Cruises
-
InterviewsCRG targets 10 Mowchi sites by end of 2025
The Asian street food concept is set to reach 10 UK sites by the end of the year, with four to five openings planned in the near term