All Pubs articles – Page 267
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News
Trust Inns agrees new £130m debt facility
Trust Inns, the tenanted pub operator led by Lynne D’Arcy, which has over 480 sites, has secured a new £130m debt facility
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News
BrewDog reveals target cities for BottleDog
BrewDog, the Scottish brewer and pub operator, says Aberdeen, Glasgow and Manchester are “in its sights” for future openings for its craft beer shop concept BottleDog
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OpinionFrom beer to boardroom
Richard Westwood tells Robyn Black about his lengthy career in brewing and promotion to managing director at Marston’s, and explains how the creation of Fastcask and a new bottling plant are key to the company’s growth plans
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News
Fake pub set up to study people’s drinking habits
London South Bank University has spent £20,000 transforming a laboratory into a mock pub to investigate drinking habits
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News
Parched Pubs to open first restaurant
Parched Pubs, the south London-based pub operator, is to launch its first restaurant format, Edwins Brasserie in Borough High Street next month
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News
Mood Pubs eyes expansion
Mood Pubs, the Leeds-based community pub operator, is looking to add a sixth site to its estate this year, as well as opening the flood-hit Golden Lion in Todmorden, Lancashire, by Easter
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NewsLay to leave Brains
SA Brain, the Cardiff-based brewer and leisure operator, has announced that Philip Lay, retail director, will leave the business at the end of March, after 12 years with the company
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NewsMcMullen's enhances tenanted pubs
Around 70% of McMullen’s tenanted pubs have been enhanced to the standard of its managed houses following a series of “rep and deck” investments, tenant operations manager Gavin Mansfield has told M&C Report
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News
PIRRS 'becoming more effective'
A scheme aimed at resolving rent disputes between pub companies and tenants is gaining in effectiveness as both licensees and pub companies become more familiar with the service, it has been claimed
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News
Knife & Fork up to five
Knife & Fork Food, the Cardiff-based pub and restaurant operator led by Sean Murphy and Serge Luceau, has secured its fifth site
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News
Elite Pubs up to six
Elite Pubs, the Kent-based operator, has secured its sixth pub after acquiring the freehold of the Poacher near Tonbridge, for an undisclosed sum
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News
Banwell House eyes acquisitions and rooms
Banwell House Pub Company, the group led by former Greene King regional manager Toby Brett, is on the lookout for further sites whilst also moving into the accommodation sector
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News
M&B revamps two Castle pubs
Mitchells and Butlers (M&B) has unveiled a new look for two of its London pubs in its Castle estate after extensive refurbishments.Mitchells and Butlers (M&B) has unveiled a new look for two of its London pubs in its Castle estate after extensive refurbishment
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News
Five Points Brewing Co owner sells pub
Pub and brewing entrepreneur Edward Mason has sold a north London pub as he concentrates on his brewing venture
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News
Renaissance Pubs enters boutique hotel market
South London pub group Renaissance is making a move into rooms by opening its first boutique hotel above The Tommyfield in Kennington this spring
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NewsWhitbread opens community-led pilot pub
Whitbread, the leisure group, has re-opened its Hobb’s Boat pub near Weston-super-Mare as a pilot site under a new umbrella called Whitbread Inns, with a focus more on the local community
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News
East Midlands Airport launches new food court
East Midlands Airport has opened its brand new food court within the terminal building marking the completion of the second phase of the £12m terminal redevelopment
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News
Geronimo wins award for sustainability
Geronimo Inns, the Young’s-owned pub group, has been named Sustainable Large Group of the Year at the Sustainable Restaurant Awards
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NewsPubcos 'should segment estates by trading type'
Tenanted pub companies should segment their estate according to trading types, All Our Bars chief executive Paul Wigham has told the inaugural PubOpsClub event
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Analysis & InsightA tale of three exiting CEOs
Three tales of CEOs leaving sector companies have played out recently at Novus Leisure, The Restaurant Group and Enterprise Inns. Dominic Walsh takes a look behind the scenes of each