All Pubs articles – Page 211
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News
National Pubwatch of the Year announced
Droylsden Pubwatch was the winner at last night’s Diageo National Pubwatch Awards at the House of Commons, beating highly commended schemes from Hereford and Westminster.
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News
BrewDog to expand brewery
BrewDog, the Scottish brewer and pub operator, has announced expansion plans, including a new 300hl brew-house at its headquarters in Ellon, near Aberdeen.
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News
Spirit appoints Skelton to head up Chef & Brewer
Spirit Pub Company has told M&C Report that Kenny Skelton, currently its head of digital and insight, will also take on the responsibility for overseeing its Chef & Brewer brand.
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NewsAward-winning publicans buy two new sites in Scotland
The owners of an award-winning Edinburgh pub have become multiple operators with the acquisition of two pubs in Fife.
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News
Let There Be Beer campaign kicks off new £10m marketing drive
A new £10m marketing drive by the pan-industry Let There Be Beer campaign kicks-off this weekend with a renewed focus on the quality, diversity and versatility of beer.
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News
Thatchers enters managed pub market
Somerset-based cider maker Thatchers is to make its first foray into the managed pub sector by directly running the Railway Inn, adjacent to its farm in Sandford, north Somerset.
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News
Heineken predicts 3.5% sales rise for Halloween
Heineken is predicting a Halloween sales increase of 3.5% on last year and has urged licensees to participate in its Strongbow ‘Saint or Sinner?’ campaign.
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News
Tadcaster Pub Company MD rules out further managed expansion
Tadcaster Pub Company managing director, James Crawford-Parker, says the company has no plans to convert more of its pubs from tenanted to managed.
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News
Seafood Pub Company eyes seventh site and prepares to enter wedding market
The Seafood Pub Company is close to securing its seventh site and is planning a major refurbishment of one of its existing sites to allow it to cater for weddings.
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NewsJDW fails in bid to cut hours at Newcastle pubs ahead of late-night levy
Newcastle City Council has refused JD Wetherspoon’s attempt to dodge the city’s late-night levy by cutting back its hours at three pubs.
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News
Noble Inns plans second Smokehouse
London-based gastropub operator Noble Inns has secured a second site for its Smokehouse concept in Chiswick
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News
Faucet opens the Tap Room
Faucet Inns has opened the first site under its new joint venture with the Downing Pub EIS Fund – The Tap Room in Southampton
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NewsParks Trust puts pub investment package on the market
The Parks Trust has placed the investment interest of four pubs based in and around Milton Keynes on the market, for a combined sum of just under £1.5m
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OpinionThe Renaissance Man
Tim Hulme has had a big task on his hands turning around the British Institute of Innkeeping (BII), but he’s adamant that progress has been made as he targets further reform and growth for the organisation. Hulme also has bold ambitions for the pub sector as a whole.
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News
Pubs and restaurants ‘at perfect point’ to take advantage of EIS funding
Gastro pubs and fast casual dining are perfectly poised to capitalise from investments under the Enterprise Investment Scheme, a specialist has said.
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NewsNew Moon in talks over second Beef & Pudding in Chester
New Moon Pub Company is close to agreeing a deal for its second Beef & Pudding site in Chester, M&C Report understands.
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NewsAnalyst corner: Brumby on Spirit bid(s) in 60 seconds
Mark Brumby at Langton Capital takes a quick look at the current state of bidding for Spirit Pub Company and the possible fall out”
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NewsM&C lines up Bromley opening
Mitchells & Butlers (M&B) is to convert the former Orchid site, the Pickhurst Tavern near Bromley, to its Miller & Carter steakhouse brand
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News
TCG completes menu mapping ahead of allergen law
Managed pub and bar group TCG has mapped all its menus to ensure allergen information about each dish is now available.
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Analysis & InsightBoxing clever
While C&C Group and Greene King hark back to the 1980s, we look at some issues taking up space on the sidelines, including the rise of new forms of consumer engagement, the continuing impressive progress of Fuller’s and whether anyone has the appetite for consolidation in the late night sector