All Pubs articles – Page 183
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News
Triple acquisition for Manchester bar group
Manchester hospitality group Mark Andrew Developments (MAD) is planning to open three new bars in Manchester’s Northern Quarter, the Manchester Evening News reports
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Redcomb acquires ex-MPW pub as part of "aggressive growth strategy"
Redcomb Pubs Ltd, the company run by Dan Shotton and Mark Draper, has acquired the freehold of ex-Marco Pierre White pub the Carnarvon Arms in Burghclere, Newbury from RBS, in a deal worth over £2m as part of the group’s “aggressive growth strategy” for 2015
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Lola Jeans expands with speakeasy
Lola Jeans, a north east bar operator, is expanding its Newcastle venue with a speakeasy-style cocktail bar at its Market Street site
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Castle Rock buys Nottingham freehold
Castle Rock Brewery, the East Midlands based brewer and pub operator of 20 pubs in the East Midlands and Yorkshire, has acquired the freehold of the Horse and Plough, in Bingham, near Nottingham.
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NewsThe Craft Beer Co reviews funding options
The Craft Beer Co is reviewing its investment options going forward after receiving an unsolicited approach for the business
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Robinsons reveals third managed site
William Robinson, joint managing director of north west-based brewer and pub operator, has said the company is now working on converting its third site to its fledgling managed division.
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NewsBitters ‘n’ Twisted eyes more Bodega sites
Bitters ‘n’ Twisted, the Midlands-based pub and restaurant operator, has appointed property agents to search for potential sites for a rollout of its Bodega brand, M&C Report has learnt.
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Adjudicator for pubs code by May 2016
A pubs code adjudicator will be in place by May 2016 at the latest, the Government has confirmed
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Leicester Square Yates site brought to market
The 11,000sq ft bar & restaurant in Leicester Square, currently occupied by Yates is being marketed on a new lease, with a guide rental of £2m per annum
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Pug Pubs moves towards food-led format
Pug Pubs, the Midlands pub company set up by former M&B director Nigel Pinegar and former openings manager Matthew Crowther, is moving towards a food-focused concept and adding seven letting rooms to its newest pub, the Pug and Greyhound, in Great Glen, south of Leicester
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News
Rone brothers return to Hereford pub sector
A trio of brothers have returned to the pub trade a decade after selling their estate to SA Brain and told M&C Report they were actively seeking a second site.
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NewsFaucet Inns eyeing sites nationwide for KuPP
Faucet Inn, the London-based multiple operator, is looking for sites across the UK to open its newest concept KuPP, an all-day Scandinavian inspired concept, nationwide with an initial target of 10 sites, M&C Report has learnt
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Star appoints rates experts to help lessees
Star Pubs & Bars has appointed ratings expert Humberts to help its lessees complete their business rates revaluation forms.
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Young's reveals more details of Bull & Gate
Young’s has revealed more details of the £1m two-year investment into the Bull & Gate, which will open next month.
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NewsAdnams: Managed drive, disposals and at-home drinking
Jonathan Adnams, chairman of Suffolk-based brewer and pub operator, Adnams, has told M&C Report the pub sector has to accept and adapt to the rise of drinking at home.
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NewsDark Star Brewery launches pub company
Dark Star Brewery is to develop its own pub estate – with a target of growing it to 20 sites in the next five years.
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Brighton exit not tactical, says Glendola
Glendola, the bar and restaurant operator, has not ruled out returning to Brighton after selling the lease of its multi-venue site on Ship Street to Enterprise Inns, M&C Report has learnt
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Thorley Taverns sales clears way for acquisitions
Phil Thorley, operations director of Kent-based pub, restaurant and hotel group, Thorley Taverns, has told M&C Report the sale of two sites last month has given the company funds for acquisitions.
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ETI begins £1.2m rebuild of fire-destroyed pub
Enterprise Inns has begun a £1.2m project to rebuild the historic Tayleur Arms pub, in Shropshire, almost a year to the day since it was burned to the ground.
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Chef & Brewer overhauls menu
Chef & Brewer, the country pub brand from Spirit Pub Company has launched a new menu with 20 gluten-free choices across its 130-strong estate