All Pret A Manger articles – Page 34

  • Spirit bar staff
    Opinion

    Time to beat the drum on jobs

    2014-03-03T08:29:00Z

    There has been some fine work carried out on highlighting the career possibilities available across the sector over the last couple of years, but with the campaign to cut VAT seemingly being moved into the sidings by the Government for the time being, it is time to ramp up an issue it can’t afford to ignore, job creation. The sector just needs a figurehead to lead the way in highlighting the breadth of the careers now available

  • Pret A Manger restaurant
    Analysis & Insight

    Pret leads food-focused coffee shop market

    2014-02-28T08:05:00Z

    Pret A Manger, the Bridgepoint-owned group, is the branded market leader in the food-led coffee shop sector in terms of market share and turnover, according to Allegra Strategies Project Cafe13 UK report

  • Pret A Manger restaurant
    News

    Pret appoints new FD

    2014-02-26T08:18:00Z

    Pret A Manger, the Bridgepoint-owned chain, has appointed Adam Jones, All3Media’s former chief financial officer, as its new finance director, M&C Report has learnt

  • News

    Ex-Pret MD takes Virgin role

    2014-02-26T08:06:00Z

    Andrew Walker, the former UK managing director of Pret a Manger, has joined Virgin Atlantic Airways as director of Service Delivery

  • Itsu
    News

    ​Itsu targets nationwide expansion

    2014-02-25T08:03:00Z

    Itsu, the oriental chain set up by Pret a Manger founder Julian Metcalfe and led by Gerard Loughran, has plans to go nationwide after the success of its first store outside London, M&C Report has learnt

  • Tragus restaurant
    Opinion

    Who will float next?

    2014-02-24T07:48:00Z

    With numerous high profile flotations on the agenda, Sam Fuller, head of UK consumer at international investment bank Altium, discusses the leisure sector’s IPO prospects

  • News

    Bunnychow eyes London expansion

    2014-02-21T07:55:00Z

    Bunnychow, the South African street food concept, which recently secured its first permanent site in London, in Wardour Street, has announced an aggressive rollout target of having 19 sites in the capital by 2018

  • Nandos restaurant
    Analysis & Insight

    Intellectual property

    2014-02-07T07:43:00Z

    As competition for good space intensifies, restaurateurs are having to become increasingly bricks and mortar-savvy. Have you got what it takes to bag that successful site asks Joe Lutrario, who talks to a number of leading property experts and operators – Scott Collins and Yianni Papoutsis of MeatLiquor, Alex Reilley of Loungers and Brandon Stephens of Tortilla

  • Pret A Manger restaurant
    Analysis & Insight

    Pret, Greggs and Toby rate highly for customer satisfaction

    2014-01-29T07:48:00Z

    Pret A Manger, Greggs and Toby Carvery have been named among the top performing brands and organisations in the UK in terms of customer satisfaction, a new survey shows

  • Five Guys
    News

    Itsu’s Carnevale joins Five Guys

    2014-01-24T07:42:00Z

    Eduardo Carnevale has left Itsu as its head of training and standards to join Five Guys, the fast-growing US burger brand

  • News

    Ed’s and Chopstix open at intu Midsummer Place

    2014-01-23T07:50:00.093Z

    Intu has strengthened the catering offer at its Midsummer Place scheme in Milton Keynes with two new openings within the 60,000 q ft Boulevard area, Ed’s Outside and Chopstix

  • Sugar
    News

    Sugar campaigner: Responsibility Deal is 'crazy'

    2014-01-10T16:22:00Z

    The chairman of the new campaign group that aims to reduce sugar in foods has told M&C Report he favours a voluntary approach, but if that doesn’t work “we’ll have to legislate” or push for a “sugar tax”

  • Interviews

    Friday five-minute interview

    2013-12-20T16:04:00Z

    M&C Report talks to Andre Blais, founder and managing director of Bodean’s, about his best investment, his best business decision and the best piece of advice he’s ever received

  • Drinking beer in a pub
    Opinion

    Now the fun begins…

    2013-12-16T08:13:00Z

    Rewind 12 months ago and 2013 was being labelled as empty and difficult compared to the Olympic-driven 12 months previous. What rubbish. Without trying to sound too much like a BBC4 documentary presenter, sector commentators may look back in years to come and describe 2013 as one of the most important years in the evolution of the UK’s eating and drinking out sector and a launch pad for a new era of sustained growth and investment

  • News

    BHS appoints food service director

    2013-12-13T07:41:46.413Z

    BHS, the high street retailer, has appointed Paolo Peretti as its new food service director as it looks to ramp up its brand development across its restaurants, coffee lounges and cafes

  • Wagamama hammersmith
    News

    Sector brands dominate High St happiness list

    2013-12-04T07:52:00Z

    Leading eating and drinking-out sector operators have dominated the top 10 of the latest High Street Happiness Survey, which looks into the levels of customer satisfaction being provided by the UK’s top high street brands

  • Abokado
    News

    FY lfls up 19% at Abokado

    2013-11-22T08:43:00Z

    Abokado, the London-based chain of healthy food bars led by Mark Lilley, has reported a 19% rise in like-for-like sales for the year to 31 March 2013, during a period in which it opened four new sites

  • Diary

    Diary: M&B, Eclectic, Enterprise Inns, PBR, Starbucks, Costa

    2013-11-20T15:03:00Z

    This week’s Diary includes Eclectic’s admission to AIM, the end of the line for M&B’s Tuk Cho, Ted Tuppen’s next move, the fallout from PBR and finding love in Costa

  • News

    Abokado secures 20th site; more emphasis on coffee

    2013-11-19T08:00:00Z

    Abokado will open its 20th site early next month, as it moves closer to operating an estate of 25 sites by the end of next April

  • Nandos restaurant
    News

    Nando’s to make airport debut

    2013-11-14T07:54:00Z

    Nando’s, the peri peri chicken chain, is to open its first airport site after agreeing to open at Gatwick’s South Terminal in summer 2014. The c280-strong company will open a 5,900sq ft, 200-cover restaurant at the airport