Fyne dining

Liz Williams of Loch Fyne

Liz Williams, the woman at the helm of the UK’s biggest seafood restaurant group Loch Fyne, talks discounting, the competition and chasing the grey pound

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information