All PizzaExpress articles – Page 10
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Analysis & Insight
Gender pay gap reporting: A sector overview
Gender pay gap reporting has been dominating the headlines this week. With the deadline now passed, what were the numbers reported by some of the biggest players in the eating and drinking out market? MCA takes a look
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News
PizzaExpress appoints F&B director
PizzaExpress has appointed Jane Treasure, formerly of Whitbread and McDonald’s UK, as its new Food & Beverage director
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News
PizzaExpress partners with Flyt
PizzaExpress has become the latest eating out brand to launch a pay-at-table app after partnering with Flyt.
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News
PizzaExpress appoints new international MD
PizzaExpress, the Hony Capital-backed group, has appointed Liam Collette as the new managing director for its international operations
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NewsPrezzo needed a pick up earlier
In what could be the biggest Company Voluntary Arrangement (CVA) the UK’s restaurant sector has experienced, Prezzo is set to shed nearly a third of its estate, including its Chimichanga brand, in a further high profile example of the issues currently impacting the industry. So how did it come to this for a business that sparked a bidding battle and sold for a price that analysts at the time said undervalued it, asks Mark Wingett
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Opinion
How the Sethi siblings have changed the London dining landscape
Whether it’s property, concepts, market segments or choosing the best partners, the now 10-strong JKS Restaurants is yet to put a foot wrong. Restaurant magazine deputy editor Joe Lutrario explores what gives the sibling trio the running formula.
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News
Putting PizzaExpress back on the map
PizzaExpress UK MD Zoe Bowley discusses the beloved legacy of the brand and the task of rediscovering its relevance
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NewsWelcome Break to begin PizzaExpress rollout
Welcome Break is to begin the extension of its partnership with PizzaExpress with a further opening at South Mimms services
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News
Busaba appoints Phillips as new ops director
Steve Phillips has joined Busaba Eathai as its new operations director
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News
Hunter departs Prezzo
Paul Hunter, operations director for the Chimichanga and MexiCo brands, has departed Prezzo, MCA understands.
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News
Wrap it Up makes management appointments
Wrap it up, the quick service concept, has made a series of appointments to its management team as it seek to recover from tough trading in 2017, and exploit the growing trend towards food to go.
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News
Which Wich confirms UK debut site
Which Wich, the US sandwich concept, has confirmed that it has secured a site in London’s Central St Giles for its UK launch
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Analysis & Insight
Casual dining – we salute you
Coverage of the casual-dining market in recent months has tended to focus on its various travails, but are we in danger of neglecting it successes? Sector investor and non-executive director Ian Edward writes in defence of the sector and says the country owes it a debt of gratitude.
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News
Ex-Tragus COO joins Tootoomoo board
James Parsons, the ex-chief operating officer of Tragus, has joined the board of Tootoomoo
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Analysis & Insight
Niche players have cutting edge
Operators facing ever-more demanding investors and mounting challenges have tended to focus on premiumisation and the strength of their brand, estate and people. However, CBRE’s Simon M Johnson warns this may no longer be enough. He suggests bolt-on acquisitions are likely to become more crucial to success with the result that fledgling brands with an edge will become more valuable.
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OpinionLandmark gambles on new playmaker
As it enters its eighth year of owning Carluccio’s, the Dubai-based Landmark Group has decided to make a key substitution, bringing in Mark Jones, the outgoing chief executive of Goals Soccer Centres and former head of Mecca Bingo, in a move it hopes will steady the ship and move it towards an eventual exit.
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Analysis & Insight
Growth slowing in branded Italian market
MCA analysis has shown growth slowing in the branded Italian restaurant market.
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NewsMCA’s Big Fat Review of the Year
From Admiral’s acquisition to Zizzi’s tie-up with Sainsbury’s, we present a potted history of 2017
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Analysis & InsightDelivery presents bitter/sweet pill for operators
A new wave of delivery is rapidly transforming the dynamics of the restaurant industry, with everyone from fledgling operators to listed hospitality groups entering the fray - whether they want to or not. But has the impact been wholly positive, and is the current model sustainable for operators already battling a series of cost pressures? Finn Scott-Delany reports.
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OpinionNo brand is an island
One of the words of the year for the eating and drinking out sector has been partnership - as casual dining brands seek new avenues for growth, pubcos re-evaluate their relationships with tenants in the wake of the pubs code and delivery platforms play an increasingly important role in the presentation of brands. James Wallin looks at the impact of these collaborations on the sector.