All PizzaExpress articles – Page 6

  • Bluewater YO! Sushi
    Opinion

    Conveying a fresh brand message

    2019-05-13T07:32:00Z

    YO! chief executive Richard Hodgson talks to Dominic Walsh about the continued evolution of the company, as it continues to branch out into retail, food-to-go and partnerships. He also discusses international expansion and opening its first restaurant without the brand’s signature conveyor belt.

  • Tea Colaianni
    News

    Women in Hospitality launches 'ones to watch' index

    2019-05-02T07:28:00Z

    Women in Hospitality 2020 (WiH2020) has launched the first edition of its Women to Watch in Hospitality, Leisure & Travel Index.

  • PizzaExpress Langham Place, Oxford Circus exterior
    News

    PizzaExpress underlying lfls flat in 2018

    2019-04-30T09:27:00Z

    PizzaExpress has reported flat like-for-like sales in 2018, with group turnover up 1.6% to £543m.

  • Tronc guidance
    Analysis & Insight

    Wallet winners have the Woo Factor

    2019-04-26T07:26:00Z

    Fierce competition in the eating out market coupled with the increasing promiscuity of consumers has meant that operators are having to fight harder than ever to make their offer standout. MCA market insight director, Steve Gotham, examines which brands have proved most effective at wooing hard-to-get customers.

  • James Spragg
    News

    James Spragg appointed as CEO of CDG

    2019-04-24T09:47:00Z

    James Spragg has been appointed as the new chief executive of Casual Dining Group, with effect from 29 April.

  • Quiz
    Opinion

    Gotham’s Easter quiz

    2019-04-18T07:21:00Z

    With the Easter bank holiday weekend almost upon us, MCA’s market insight director Steve Gotham offers up a bit of a light-hearted break from the norm with a test of your knowledge of the eating and drinking out market.

  • Young people eating and talking in a casual dining restaurant
    Analysis & Insight

    Time for a chain reaction?

    2019-04-11T07:42:00Z

    CVAs offer a lifeline for struggling chains. But long-term, can the very notion of a ‘quality chain’ survive this current casual dining crisis? In his monthly column for MCA’s sister-title Restaurant, Tony Naylor shares his, perhaps controversial, views.

  • pound money economy web
    Analysis & Insight

    Gender pay gap reporting: Has progress been made?

    2019-04-10T07:27:00Z

    With the deadline now passed for operators to report their gender pay data for the second year running, MCA takes a look at the numbers from last year to see how they compare.

  • PizzaExpress Langham Place, Oxford Circus 01
    Opinion

    Dialling up the pizzeria

    2019-04-01T07:32:00Z

    As PizzaExpress launches a new look and feel, UK MD Zoe Bowley talks to James Wallin about creating sociable pizzerias, the initial lessons from food to go spin-off, ZA, and the ongoing partnership with Welcome Break.

  • News

    International Chinese concept Mr Meng set open in London

    2019-03-28T08:52:00Z

    International concept Mr Meng Chongqing Gourmet is set to open its first UK site in London, MCA has learnt.

  • Carluccios Richmond
    Opinion

    Taking a Fresca look at Carluccio’s 2.0

    2019-03-22T08:20:00Z

    Carluccio’s post-CVA Fresca programme – designed at reconnecting with the modern consumer base – is currently being trialled at its Richmond restaurant. MCA market insight director Steve Gotham visited the site to give his view on the progress and what lessons for the wider casual dining market can be taken away.

  • Prezzo Beckenham
    Analysis & Insight

    Big no longer beautiful among casual restaurant brands?

    2019-03-20T08:37:00Z

    Are the days of restaurant brands growing to 100+ sites really over? MCA’s market insight director, Steve Gotham, takes a look at what can be learnt from the chains that have already surpassed this milestone and who has the potential to be the next centurion of casual dining.

  • Wagamama
    Analysis & Insight

    Wagamama named customers' favourite in 'fundex'

    2019-03-19T08:37:00Z

    Wagamama has been rated as the UK’s favourite eating out brand in a major survey of the customer journey by OC&C management consultants.

  • WiH Advisory Board Members
    News

    Women in Hospitality announces newly created Advisory Board

    2019-03-13T08:33:00Z

    Women in Hospitality, Travel and Leisure 2020 (WiH2020), has announced the creation of a 17-strong Advisory Board.

  • Za by PizzaExpress pizza slice
    Opinion

    HowZAt – PizzaExpress looking to score with ZA diversification

    2019-03-12T08:43:00Z

    Last week saw the launch of PizzaExpress’ food-to-go spin-off, ZA, after the conversion of its Fenchurch Street restaurant. MCA’s market insight director Steve Gotham gives his view of the finished product, where it sits in the market and its chances of success.

  • Carluccio's Maida Vale
    News

    Carluccio’s appoints Rusnak for ‘Fresca’ programme

    2019-03-12T08:39:00Z

    Carluccio’s has appointed Dominika Rusnak to its senior management team to support the brand’s ‘Fresca’ transformation programme.

  • Wagamama
    News

    Azzurri named casual dining group of the year

    2019-02-28T10:23:00Z

    Azzurri Group, Wagamama, Oakman Inns, The New World Trading Co (NWTC), Dishoom and The Alchemist were among the winners at the Casual Dining Awards yesterday.

  • starbucks
    News

    Neil Littler swaps top marketing role at Tim Hortons for Starbucks

    2019-02-28T09:10:00Z

    Neil Littler is to leave his role as chief marketing officer, UK and Ireland at Tim Hortons to join Starbucks from next month, heading up its UK marketing and product teams.

  • Westquay Southampton
    Opinion

    A marriage of convenience

    2019-02-25T08:20:00Z

    Sarah Fox, the former head of restaurants for Hammerson, looks at how the role of F&B in retail has changed over the years and how it has impacted on the relationship between tenants and landlords.

  • John Diviney, Welcome Break
    News

    Welcome Break: the focus is on brands and new technology

    2019-02-12T08:34:00Z

    UK consumers are “wedded to brands” when it comes to food to go in travel hub locations, John Diviney, CEO at Welcome Break told delegates.