All PizzaExpress articles – Page 6
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OpinionGotham’s Easter quiz
With the Easter bank holiday weekend almost upon us, MCA’s market insight director Steve Gotham offers up a bit of a light-hearted break from the norm with a test of your knowledge of the eating and drinking out market.
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Analysis & InsightTime for a chain reaction?
CVAs offer a lifeline for struggling chains. But long-term, can the very notion of a ‘quality chain’ survive this current casual dining crisis? In his monthly column for MCA’s sister-title Restaurant, Tony Naylor shares his, perhaps controversial, views.
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Analysis & InsightGender pay gap reporting: Has progress been made?
With the deadline now passed for operators to report their gender pay data for the second year running, MCA takes a look at the numbers from last year to see how they compare.
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OpinionDialling up the pizzeria
As PizzaExpress launches a new look and feel, UK MD Zoe Bowley talks to James Wallin about creating sociable pizzerias, the initial lessons from food to go spin-off, ZA, and the ongoing partnership with Welcome Break.
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News
International Chinese concept Mr Meng set open in London
International concept Mr Meng Chongqing Gourmet is set to open its first UK site in London, MCA has learnt.
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OpinionTaking a Fresca look at Carluccio’s 2.0
Carluccio’s post-CVA Fresca programme – designed at reconnecting with the modern consumer base – is currently being trialled at its Richmond restaurant. MCA market insight director Steve Gotham visited the site to give his view on the progress and what lessons for the wider casual dining market can be taken away.
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Analysis & InsightBig no longer beautiful among casual restaurant brands?
Are the days of restaurant brands growing to 100+ sites really over? MCA’s market insight director, Steve Gotham, takes a look at what can be learnt from the chains that have already surpassed this milestone and who has the potential to be the next centurion of casual dining.
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Analysis & InsightWagamama named customers' favourite in 'fundex'
Wagamama has been rated as the UK’s favourite eating out brand in a major survey of the customer journey by OC&C management consultants.
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NewsWomen in Hospitality announces newly created Advisory Board
Women in Hospitality, Travel and Leisure 2020 (WiH2020), has announced the creation of a 17-strong Advisory Board.
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OpinionHowZAt – PizzaExpress looking to score with ZA diversification
Last week saw the launch of PizzaExpress’ food-to-go spin-off, ZA, after the conversion of its Fenchurch Street restaurant. MCA’s market insight director Steve Gotham gives his view of the finished product, where it sits in the market and its chances of success.
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NewsCarluccio’s appoints Rusnak for ‘Fresca’ programme
Carluccio’s has appointed Dominika Rusnak to its senior management team to support the brand’s ‘Fresca’ transformation programme.
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NewsAzzurri named casual dining group of the year
Azzurri Group, Wagamama, Oakman Inns, The New World Trading Co (NWTC), Dishoom and The Alchemist were among the winners at the Casual Dining Awards yesterday.
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NewsNeil Littler swaps top marketing role at Tim Hortons for Starbucks
Neil Littler is to leave his role as chief marketing officer, UK and Ireland at Tim Hortons to join Starbucks from next month, heading up its UK marketing and product teams.
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OpinionA marriage of convenience
Sarah Fox, the former head of restaurants for Hammerson, looks at how the role of F&B in retail has changed over the years and how it has impacted on the relationship between tenants and landlords.
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NewsWelcome Break: the focus is on brands and new technology
UK consumers are “wedded to brands” when it comes to food to go in travel hub locations, John Diviney, CEO at Welcome Break told delegates.
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Analysis & Insight
Going Global: Enter the dragon
In the latest in his series of Going Global columns for MCA, international franchising expert Jasper Reid looks at the prospects for eating-out brands targeting the Chinese market.
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NewsJanuary 2019
We look at the worrying signals from the health lobby about possible intervention in the way people eat and drink. Are proposals for calorie caps on specific dishes just the latest scare story or could it become a reality? We also profile the new brand from PizzaExpress, and talk to Bombay-style café concept Dishoom about taking their time rolling out into the regions, and Arc Inspirations, who have punchier plans and are looking for the backing to achieve it.
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NewsCampbell joins Yard Sale Pizza as NED
Yard Sale Pizza, the restaurant and delivery concept, has hired Hawksmoor chairman Paul Campbell as a non-executive director, MCA has learnt.
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NewsDebtwire suggests PizzaExpress cuts loose international arm
Debtwire, an Acuris Company, has suggested that PizzaExpress disposes of its international arm in order to boost company margins.
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OpinionBrand Watch: ZA by PizzaExpress
Following yesterday’s revelation that PizzaExpress is launching a new brand, ZA, taking it into the food to go sector, James Wallin takes a closer look at how the company looked to the past to create a new vision for the future.