All Operators articles – Page 86

  • Analysis & Insight

    Inside track: Operator & investor view

    2017-12-20T08:52:00Z

    As 2017 draws to a close, Tom Barnard, director of M&A at BDO talks to those operating and investing in the restaurant and bars sector to understand how they will reflect on the year, what opportunities and challenges they foresee ahead, and unavoidably, their views on Brexit

  • News

    HiLo closes site to focus on wholesale

    2017-12-20T08:51:00Z

    HiLo, the grab and go lunch pot concept by Chop’d founder Jasper Wight, has closed its single site in the City to concentrate on wholesale, MCA has learnt.

  • Papa John's
    News

    Papa John’s to target north of England for expansion

    2017-12-20T08:51:00Z

    Papa John’s is targeting franchise development in the north east and north west of England, new franchise sales and business development manager Phil Gaffer told MCA.

  • News

    ALMR welcomes business rates pledge

    2017-12-19T08:21:46.700Z

    The ALMR has said it welcomes London Mayor Sadiq Khan’s pledge to cut business rates for hospitality businesses.

  • PizzaExpress at Welcome Break
    Opinion

    No brand is an island

    2017-12-18T08:22:00Z

    One of the words of the year for the eating and drinking out sector has been partnership - as casual dining brands seek new avenues for growth, pubcos re-evaluate their relationships with tenants in the wake of the pubs code and delivery platforms play an increasingly important role in the presentation of brands. James Wallin looks at the impact of these collaborations on the sector.

  • News

    SSP launches Factory Bar & Kitchen at Birmingham Airport

    2017-12-15T15:49:59.533Z

    SSP has opened a new bar and restaurant at Birmingham Airport called Factory Bar & Kitchen, inspired by the city’s heritage and role in the industrial revolution.

  • News

    Rudie's secures second site

    2017-12-15T15:42:42.367Z

    Rudie’s, the Jamaican casual dining restaurant, is launching a second site.

  • News

    Burgers win out in Deliveroo most ordered

    2017-12-15T15:42:00Z

    Deliveroo has revealed its most popular dishes around the world popular from the past 12 months.

  • News

    Crussh to further develop concessions

    2017-12-15T08:33:31.590Z

    Crussh, the healthy eating and juice bar concept, will prioritise developing its partnerships with Sainsbury’s, Debenhams and Everyone Active next year, rather than high street expansion, MCA has learnt.

  • News

    ProToGo eyes £250k investment for City site

    2017-12-15T08:32:00Z

    ProToGo, the healthy eating concept, is nearing completion on £250,000 investment rounf to fund its bricks and mortar site, MCA has learnt.

  • News

    Red Mist breaks charity record for 2017

    2017-12-15T08:16:00Z

    Red Mist Leisure has announced a new charity record – having raised nearly £30,500 in 2017 for several national and local charities.

  • News

    Deliveroo seeking head of rider engagement

    2017-12-14T08:38:21.810Z

    Deliveroo is looking to improve the working experience of its riders in order to “positively impact retention”

  • News

    Puttshack confirms Westfield London opening

    2017-12-14T08:38:00Z

    Puttshack, Adam Breeden’s next-generation mini-golf, bar and restaurant experience, has confirmed its first opening, a £15m venue in Westfield London.

  • News

    Euro Garages eyes 200 Subway stores by end of 2018

    2017-12-13T08:28:53.747Z

    The partnership between Subway and forecourt operator Euro Garages is to set to grow to more than 200 stores by the end of 2018.

  • News

    Four Winters eyes 10 UK sites

    2017-12-13T08:22:00Z

    Four Winters, the Jordon-founded ice cream parlour group, is opening a fourth UK site in Bluewater Kent, part of a target to open 10 in the next three years, following its acquisition by its UK franchise owner.

  • Allan Harper
    News

    Burning Night to launch high-end destination bar concept

    2017-12-12T08:42:00Z

    Burning Night Group, the Leeds based operator, is working on a multimillion-pound destination bar concept with fashion designer Tiziano Mazzilli, MCA has learnt.

  • Smokin Leeds
    News

    Smokin' could be rolled out

    2017-12-12T08:42:00Z

    Smokin’, the new concept from Burning Night, which launched at the group’s Bierkeller Entertainment Complex in Leeds, could be rolled out to Liverpool and Nottingham, MCA has learnt.

  • News

    Liberty Cheesesteak Co to launch standalone site

    2017-12-12T08:35:55.270Z

    Liberty Cheesesteak Company is to open its first standalone restaurant site next year in London’s Fitzrovia

  • Analysis & Insight

    The future of restaurant marketing: Are you ready?

    2017-12-12T08:35:41.903Z

    The role of the restaurant chief marketing officer (CMO) has never been easy—and it’s not getting easier, argues Oliver Page, principal at Deloitte Digital, Deloitte Consulting LLP in the US

  • News

    Hollywood Bowl FY lfls up 3.5%

    2017-12-11T07:47:45.143Z

    The Hollywood Bowl Group has reported a 3.5% increase in like-for-like sales in the year to 30 September.