All Operators articles – Page 87

  • PizzaExpress at Welcome Break
    Opinion

    No brand is an island

    2017-12-18T08:22:00Z

    One of the words of the year for the eating and drinking out sector has been partnership - as casual dining brands seek new avenues for growth, pubcos re-evaluate their relationships with tenants in the wake of the pubs code and delivery platforms play an increasingly important role in the presentation of brands. James Wallin looks at the impact of these collaborations on the sector.

  • News

    SSP launches Factory Bar & Kitchen at Birmingham Airport

    2017-12-15T15:49:59.533Z

    SSP has opened a new bar and restaurant at Birmingham Airport called Factory Bar & Kitchen, inspired by the city’s heritage and role in the industrial revolution.

  • News

    Rudie's secures second site

    2017-12-15T15:42:42.367Z

    Rudie’s, the Jamaican casual dining restaurant, is launching a second site.

  • News

    Burgers win out in Deliveroo most ordered

    2017-12-15T15:42:00Z

    Deliveroo has revealed its most popular dishes around the world popular from the past 12 months.

  • News

    Crussh to further develop concessions

    2017-12-15T08:33:31.590Z

    Crussh, the healthy eating and juice bar concept, will prioritise developing its partnerships with Sainsbury’s, Debenhams and Everyone Active next year, rather than high street expansion, MCA has learnt.

  • News

    ProToGo eyes £250k investment for City site

    2017-12-15T08:32:00Z

    ProToGo, the healthy eating concept, is nearing completion on £250,000 investment rounf to fund its bricks and mortar site, MCA has learnt.

  • News

    Red Mist breaks charity record for 2017

    2017-12-15T08:16:00Z

    Red Mist Leisure has announced a new charity record – having raised nearly £30,500 in 2017 for several national and local charities.

  • News

    Deliveroo seeking head of rider engagement

    2017-12-14T08:38:21.810Z

    Deliveroo is looking to improve the working experience of its riders in order to “positively impact retention”

  • News

    Puttshack confirms Westfield London opening

    2017-12-14T08:38:00Z

    Puttshack, Adam Breeden’s next-generation mini-golf, bar and restaurant experience, has confirmed its first opening, a £15m venue in Westfield London.

  • News

    Euro Garages eyes 200 Subway stores by end of 2018

    2017-12-13T08:28:53.747Z

    The partnership between Subway and forecourt operator Euro Garages is to set to grow to more than 200 stores by the end of 2018.

  • News

    Four Winters eyes 10 UK sites

    2017-12-13T08:22:00Z

    Four Winters, the Jordon-founded ice cream parlour group, is opening a fourth UK site in Bluewater Kent, part of a target to open 10 in the next three years, following its acquisition by its UK franchise owner.

  • Allan Harper
    News

    Burning Night to launch high-end destination bar concept

    2017-12-12T08:42:00Z

    Burning Night Group, the Leeds based operator, is working on a multimillion-pound destination bar concept with fashion designer Tiziano Mazzilli, MCA has learnt.

  • Smokin Leeds
    News

    Smokin' could be rolled out

    2017-12-12T08:42:00Z

    Smokin’, the new concept from Burning Night, which launched at the group’s Bierkeller Entertainment Complex in Leeds, could be rolled out to Liverpool and Nottingham, MCA has learnt.

  • News

    Liberty Cheesesteak Co to launch standalone site

    2017-12-12T08:35:55.270Z

    Liberty Cheesesteak Company is to open its first standalone restaurant site next year in London’s Fitzrovia

  • Analysis & Insight

    The future of restaurant marketing: Are you ready?

    2017-12-12T08:35:41.903Z

    The role of the restaurant chief marketing officer (CMO) has never been easy—and it’s not getting easier, argues Oliver Page, principal at Deloitte Digital, Deloitte Consulting LLP in the US

  • News

    Hollywood Bowl FY lfls up 3.5%

    2017-12-11T07:47:45.143Z

    The Hollywood Bowl Group has reported a 3.5% increase in like-for-like sales in the year to 30 September.

  • News

    Surviving a media storm

    2017-12-11T07:47:00Z

    The proliferation of social media has brought with it increased dangers of reputational damage to eating and drinking-out brands. Here, Addleshaw Goddard’s Abigail Healey looks at what businesses can do to prepare for a potential media crisis and how to manage their reputation in such a situation

  • News

    RSM confirms Fuel Juice closures

    2017-12-08T16:43:17.330Z

    RSM has confirmed it is advising on the restructuring of Fuel Juice Bars, which has already resulted in part of the group being put into administration with the closure of nine sties.

  • Bababoom
    News

    Founders’ Forum Focus: How to market your business on a shoestring

    2017-12-08T16:43:00Z

    Tapping into current social media trends is one of the key ways that fledgling start-ups can be creative when it comes to marketing on a tight, or non-existent, budget, delegates at MCA’s Marketing Conference were told yesterday (7 December).

  • News

    HOP secures City site

    2017-12-08T08:20:27.950Z

    HOP, the Vietnamese grab and go concept, has secured its third site in the City of London, MCA understands.