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All Operators articles – Page 81
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News
Analysts Corner: Peel Hunt on Ei Group
In advance of Ei Group’s Q1 update next Thursday (8 February), leading analysts Douglas Jack and Ivor Jones from Peel Hunt share their views on what we can expect.
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News
Hollywood Bowl diner rollout near completion
Hollywood Bowl Group is set to complete the rollout of its Hollywood Diner menu across its estate by the end of this financial year.
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NewsHop Stuff Brewery eyeing up south west expansion
Hop Stuff Brewery has revealed it is looking for sites in the south west of England as it continues its aggressive expansion, managing director James Yeomans has told MCA.
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Opinion
Gene-ius: how DNA is dishing up personalised meals
Food Spark examines how restaurants and supermarkets are turning to genetic testing to offer consumers a unique shopping and eating experience
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News
CDG secures DUBL wine bar brand for Luton Airport
Casual Dining Group (CDG) has acquired an exclusive contract from Italian wine producers Feudi di San Gregorio, to operate its DUBL wine bar concept in the UK, with the first site planned for Luton Airport.
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News
Marston’s to invest £8m in Burton brewery
Marston’s is to consult with employees at the former Charles Wells brewery site in Bedford.
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News
Feast Canteen confirms line-up
Feast Canteen, the Incipio Group’s latest opening in Hammersmith, has confirmed Made of Dough, Sinchow, Patty & Bun, Breddos Tacos and Salvation in Noodles are joining the line-up of operators.
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NewsBrasserie Bar Co achieves £8m+ sales in December
Brasserie Bar Co turned over more than £8.6m during December, with Christmas “a big success”, MCA has learnt.
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News
Adil Group updates pipeline
The Adil Group, the multi-site franchise operator, has updated its development pipeline for 2018-19 in England and Scotland.
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NewsAnalysts' Corner: Domino’s Pizza
Following the announcement of Domino’s Q4 trading update yesterday (30 January), MCA rounds-up a selection of analyst’s comments on the group’s performance.
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NewsBrand watch: Domino’s Pizza
Despite the ever-widening range of options for consumers in the home delivery market, Domino’s remains the best known operator and continues to grow sales. Georgi Gyton examines how the brand has focussed on offering a different experience to many of its competitors in the delivery field.
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News
D&D chefs launch delivery kitchen
Two former D&D London chefs have launched a delivery-only kitchen concept, with a plan for eight sites by the end of 2018, MCA has learnt.
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News
Sushi Gourmet opens 50 in 2017, targets 30 in 2018
Sushi Gourmet, the supermarket sushi kiosk concept exclusive to Sainsbury’s, opened c50 sites in the last year, with a minimum of 30 expected in 2018, MCA has learnt.
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News
Antic London branches out into pub accommodation
Antic London is planning its “first foray” into overnight accommodation as part of its latest pub renovation project, with three more in the pipeline, MCA has learnt.
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News
Food hall model 'more attractive than restaurants'
London Union co-founder Jonathan Downey has told MCA the food hall model is far more attractive to operators than the restaurant market. Downey said food halls and street food markets were more in keeping with consumer tastes, and said there was plenty of space in the UK market for new ...
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NewsLondon Union to make regional debut "this year"
London Union, the street food market concept from Jonathan Downey and Henry Dimbleby, is set to make its regional debut later this year, MCA has learnt.
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NewsDomino’s UK lfls up 4.8% in 2017
Domino’s grew UK like-for-like (lfl) sales by 6.1% in the 13 weeks to 24 December, with full-year lfl growth at 4.8%.
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Analysis & InsightThe new normal
After a tumultuous year across the eating and drinking-out sector, 2018 is likely to represent the establishment of a ‘new normal’ in terms of trading conditions. AlixPartners managing director Graeme Smith talks to James Wallin about the likely winners and losers of this new era
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NewsWhite Rabbit behind Hutch delivery vehicle
White Rabbit Fund, the Kofler & Kompanie-backed investment vehicle for fledgling restaurants, is moving into delivery-only kitchens with the launch of operating company Hutch, set to include new concepts from Kricket and A Wong, MCA understands.