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All Operators articles – Page 47
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OpinionThree by three is Arc’s inspiration
Veteran bar operator Martin Wolstencroft is aiming to double his Arc Inspirations estate in the next four years – and has strengthened his board and appointed advisors to guide the process. He talks to James Wallin about clusters, culture and deskilling the kitchen
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NewsJapanese brand Uncle Tetsu looking to launch in UK
Japanese cheesecake concept Uncle Tetsu is looking to open a site in London, MCA has learnt.
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NewsHickory’s FY revenue up 28%
Hickory’s Smokehouse, has recorded revenue up 28% to £21.4m in the year to 30 April 2018.
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NewsUrban Pubs & Bars sees profit almost double
Urban Pubs & Bars almost doubled its profit after tax for the full year to 29 April, from £524,036 in 2017, to £983,222 (+88%).
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NewsPod reports lfls up 5% in 2018
Pod, the healthy grab and go concept, has reported like for like sales up 5% for the full year in 2018.
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NewsTWG Tea eyes two more for UK
TWG Tea is planning to open two more of its Tea Salon & Boutiques in the UK, MCA has learnt.
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NewsGloria Jean's confirms Glasgow, London next
Gloria Jean’s, the Australian coffee house concept, has confirmed its first UK site will open at St Enoch Centre in Glasgow next month, with a second to follow in London.
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NewsWhite Brasserie planned for Highcliffe
Brasserie Bar Co is planning to open a 17th White Brasserie, in Highcliffe, Dorset.
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NewsRROTY 2019 finalists announced
The finalists for the Retailers’ Retailer of the Year Awards have been announced, including multiple nominations for Stonegate, The Restaurant Group and New World Trading Company (NWTC), among others.
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News
MCA and AlixPartners launch Growth Company Index 2019
MCA is once again teaming up with leading advisory firm AlixPartners to identify the top 50 private firms with the fastest-growing profits in the UK eating and drinking-out sector.
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Analysis & Insight
Sounding boards out
Several high-profile corporate failures over the past few years have caused businesses to question how effectively their board operates. Flemming Hansen spoke to chairs, non-executive directors, CEOs and CFOs of businesses in the leisure, hospitality and travel sectors to get their views.
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NewsGeneration Next: KERB’s Seven Dials traders
KERB is due to open a permanent food hall at Thomas Neal’s Warehouse in Seven Dials at the end of the summer. Managing director Simon Mitchell shared his thoughts on how the market will be a great incubator for those street food traders looking for a step up to a bricks and mortar site, as well as offering something different when it comes to the market halls trend.
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NewsWrapchic to launch second brand - Bombay Streat
Wrapchic is launching a second Indian-inspired brand, Bombay Streat, with its debut opening in Lakeside intu, MCA understands.
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Analysis & Insight
Opportunities despite knocks
The next 12 months will be another tough year for the UK’s eating and drinking-out sector, and the gulf between great operators and the rest will widen. However, with 2018 proving there were still opportunities to grow and secure investment, AlixPartners’ Graeme Smith considers the outlook for 2019.
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NewsDum Dums opens first tube station sites
Dum Dum Donutterie has opened two units within underground stations – in Oxford Circus and Bond Street.
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NewsMercato Metropolitano to open at Elephant Park
Mercato Metropolitano is to open a 17,500 sq ft retail, dining and social space, called MM Factory, at Elephant Park.
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NewsImbiba invests in new virtual reality concept
Imbiba has unveiled its latest investment – backing the creation of a new immersive entertainment concept from the Dream Corporation.
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NewsBubble & Squid dissolved
Bubble & Squid, the seafood shack concept form Paddy & Scott’s founder Paddy Bishopp has been dissolved, MCA has learnt.
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NewsSushimania looks to add up to four this year
Sushimania is looking to add another three or four sites to its estate in the next 12 months, and is currently negotiating on sites in St Albans and Camden, MCA understands.
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NewsNusa eyes delivery-only with launch in Canary Wharf
Nusa Kitchen, the Singapore soup concept, has opened a delivery-only site in Canary Wharf, a part of business it hopes to expand via B2B platforms such as Seamless and Feedr.