Numnum, the contemporary Chinese concept, has launched its debut bricks and mortar in Southwark after a pop-up in Brick Lane.

The concept, which South Chinese style cuisine for walk-ins and delivery, has opened in 81 Scoresby Street, in an arch near Southwark station.

Tim Hoang, a former social media lead at BlackRock and M&G Investments, has developed NumNum with partner Sebastien Lai.

Dishes include wonton noodle soup, beef noodle soup and golden honey and spice roasted chicken, with dinner for two costing less than £20.

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