All Operators articles – Page 4
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NewsWar in Iran could lead to food shortages in Britain this summer
There are fears the closure of the Strait of Hormuz will lead to carbon dioxide shortages, impacting food and drink supply chains in the UK that could hit hospitality hard
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NewsGreggs plans further Outlet stores as it introduces ‘Fighting Food Waste’ performance metric
The initiatives feature in the bakery group’s latest sustainability report, which also includes new commitments to develop a methodology for measuring the healthiness of food sales
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NewsLeon brings back Nick Scovell to run restaurant operations
Scovell rejoins founder John Vincent as Leon rebuilds its senior team, bringing back those who were closely involved in the brand’s earlier expansion
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Analysis & InsightTrade bodies warn operators are finding it ‘more and more difficult to make ends meet’
Data from CGA by NIQ shows that a third of hospitality businesses are now either breaking even or making a loss
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NewsStrong trading drives turnover and profit at Everards
The Leicestershire-based pub operator and brewer says it is well positioned to navigate market challenges after reporting a 90%+ rise in operating profit in its latest results
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NewsRSM: ‘With more headwinds to come, operators must act now’
As flat sales tip more operators into insolvency, RSM has warned operators must act to stave off the challenges of the current trading environment
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NewsGovernment to launch new foundation apprenticeships in hospitality
Chef Tom Kerridge and trade body UKHospitality are among those to voice their support for the expansion of foundation apprenticeships into hospitality and retail from April 2026
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Weekend PressShould Birmingham baltis get Unesco status?
It’s not a recipe, it’s a way of cooking. But, as The Times reports, with the Balti Triangle shrinking from dozens of restaurants to two, fans want the taste protected
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OpinionDreaming of global growth
From New York, to the Republic of Ireland, to the Middle East, ambitious British brands are looking outwards to international opportunties, MCA’s Food to Go conference heard
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InterviewsJonathan Neame: ‘The whole industry is screaming for a reset’
The Shepherd Neame CEO has said the ‘real turning point’ for the fate of hundreds of pubs that have closed in recent months was the hike to employer NI contributions
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News‘Highly encouraging start to 2026’ as foodservice price inflation flattens
New data shows food and drink prices in the hospitality sector remained virtually flat in January as global cocoa futures dropped and other categories plateaued
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NewsBrewDog deal expected today
CEO James Taylor told staff bars would remain shut today in anticipation of the deal completing, with co-founder James Watt reportedly now ruled out
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NewsBowland Inns reports 3% revenue rise
The Lancashire-based group said its acquisition of Wennington Hall helped drive revenue growth, though the ongoing impact of high interest rates led to pre-tax losses widening
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NewsRachel Reeves advisor: ‘We don’t need any more restaurants’
The Chancellor’s advisor on entrepreneurship Alexander Depledge said: ”I’m not anti-hospitality but that’s not where my efforts are.”
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NewsMarkus Thesleff: ‘We cannot ignore the environment we’re operating in’
The owner of London restaurants Los Mochis and Sale e Pepe has said current sector-specific government policies have created ‘significant threats’ to hospitality and tourism businesses
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Analysis & InsightLate-night venues fell by 4.1% in 2025
New findings from the NTIA Night Time Economy Market Monitor show that 2025 marked a ‘critical breaking point’ for the segment with closures continuing to accelerate
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NewsFSB warns small businesses face ‘perfect storm’ in April
The lobby group says 35% of small employers are planning to close their operations or reduce output as combination of higher costs arrives
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Analysis & InsightHospitality insolvencies fall to lowest level in two years
Government data shows accommodation and food service insolvencies fell 26% month-on-month between November and December last year with the number of collapses easing slightly over the course of the year
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NewsAngela Rayner: Government must engage and listen to the sector
Labour leadership potential challengers Angela Rayner and Andy Burnham have criticised the government’s tax policies for putting hospitality businesses under pressure
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NewsMarket Taverns reports ‘positive trading momentum’ as it strengthens senior team
The group has appointed Miles Slade as managing director it prepares for its next phase of growth following ‘a strong trading period’ over Christmas and through January