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All Operators articles – Page 9
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Analysis & InsightOne in two operators to have 80% of sites open by September
Almost half of hospitality operators expect to have more than 80% of their estate open by September this year, the latest insight from CGA has revealed.
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NewsSSP raises £11m in share placing
SSP Group has raised gross proceeds of approximately £11m through a share placing.
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NewsJKS Restaurants CEO Jyotin Sethi: 1m vs 2m difference is ‘huge’
JKS Restaurants CEO Jyotin Sethi has added his voice to calls for the government to adopt one metre distancing, as per WHO guidance, opposed to the current two metre advice.
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InterviewsInn Collection Group MD Sean Donkin: Domestic travel will be 'very strong'
The coronavirus pandemic could have an upside for regional UK businesses as Britons opt for staycations, Inn Collection Group MD Sean Donkin has told MCA.
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InterviewsPret CEO Pano Christou: We expect a permanent delivery boost
Pret a Manger expects to see a permanent boost in delivery volumes, with the lockdown accelerating its technology development by three or four years, CEO Pano Christou has told MCA’s The Conversation.
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NewsGovernment to publish code of conduct on rent
The Government is working with businesses and trade bodies to produce a code of conduct on commercial rent payments.
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InterviewsJKS CEO Jyotin Sethi: ‘There’s a whole new dynamic being established’
The flagship names in the JKS collection, Gymkhana, Trishna and Brigadiers, are not the type of premium restaurants one would expect to readily translate into delivery.
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NewsInsolvency bill presented to Parliament
The Government has introduced new insolvency legislation to help struggling businesses survive through the coronavirus crisis.
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NewsWhitbread launches £980 million rights issue raise
Whitbread has proposed that it intends to raise £980 million - approximately £1,009 million in gross proceeds - by way of a rights issue.
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NewsJKS says delivery is ‘crucial’ as it re-opens estate
JKS Restaurants CEO Jyotin Sethi says that delivery should be a core part of most restaurant’s strategy post lockdown as the sector looks to soften the blow of social distancing measures and a possible lack of demand.
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NewsBrighton Pier Group sets out cash conservation measures
The Brighton Pier Group has announced the implementation of a number of measures to conserve and raise cash through the coronavirus closure period.
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NewsBurger King adds Moto sites to openings
Motorway service area operator Moto is to reopen 25 of its Burger King restaurants for takeaway only.
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Analysis & InsightNavigating the double edged sword of delivery
Delivery and takeaway are one of the only tangible ways left for operators to serve customers during the coronavirus outbreak. With consumers no longer able to eat out, common sense logic assumed they would simply transfer spending to delivery. Yet for various reasons, this has not played out as expected, ...
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NewsLondon mayor calls for ongoing flexible business support
London mayor Sadiq Khan has written to the chancellor calling for additional and ongoing support for businesses amid concerns that many in the capital will not survive the lockdown exit and recovery period.
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Analysis & InsightOne in three operators anticipate permanent site closures
A third of senior hospitality executives anticipate they will need to permanently close pub, bar and restaurant sites because of the coronavirus crisis, the latest Business Confidence Survey from CGA and Fourth has found.
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NewsBrewdog finds lifeline in retail while plotting return to bars
Brewdog’s revenue from brewing and retail has provided a lifeline during lockdown – but the company remains committed to reopening its bars in the future, COO David McDowall has told MCA.
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InterviewsTurtle Bay: Social distancing 'doesn’t work' in restaurants and bars
Turtle Bay “probably won’t be a viable business” under social distancing restrictions, founder and CEO Ajith Jayawickrema has told MCA.
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InterviewsD&D’s Gunewardena: 'We will try and do anything to make it work’
How the government defines physical distancing will have a huge impact on the viability of hospitality operations emerging from lockdown, MCA’s The Conversation has heard.
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NewsRural hospitality faces ‘toxic recipe’ of challenges
The rural economy faces devastation and rural hospitality collapse without longer term support, an open letter to Prime Minister Boris Johnson has warned.