All Operators articles – Page 7
-
NewsInsolvency bill presented to Parliament
The Government has introduced new insolvency legislation to help struggling businesses survive through the coronavirus crisis.
-
NewsWhitbread launches £980 million rights issue raise
Whitbread has proposed that it intends to raise £980 million - approximately £1,009 million in gross proceeds - by way of a rights issue.
-
NewsJKS says delivery is ‘crucial’ as it re-opens estate
JKS Restaurants CEO Jyotin Sethi says that delivery should be a core part of most restaurant’s strategy post lockdown as the sector looks to soften the blow of social distancing measures and a possible lack of demand.
-
NewsBrighton Pier Group sets out cash conservation measures
The Brighton Pier Group has announced the implementation of a number of measures to conserve and raise cash through the coronavirus closure period.
-
NewsBurger King adds Moto sites to openings
Motorway service area operator Moto is to reopen 25 of its Burger King restaurants for takeaway only.
-
Analysis & InsightNavigating the double edged sword of delivery
Delivery and takeaway are one of the only tangible ways left for operators to serve customers during the coronavirus outbreak. With consumers no longer able to eat out, common sense logic assumed they would simply transfer spending to delivery. Yet for various reasons, this has not played out as expected, ...
-
NewsLondon mayor calls for ongoing flexible business support
London mayor Sadiq Khan has written to the chancellor calling for additional and ongoing support for businesses amid concerns that many in the capital will not survive the lockdown exit and recovery period.
-
Analysis & InsightOne in three operators anticipate permanent site closures
A third of senior hospitality executives anticipate they will need to permanently close pub, bar and restaurant sites because of the coronavirus crisis, the latest Business Confidence Survey from CGA and Fourth has found.
-
NewsBrewdog finds lifeline in retail while plotting return to bars
Brewdog’s revenue from brewing and retail has provided a lifeline during lockdown – but the company remains committed to reopening its bars in the future, COO David McDowall has told MCA.
-
InterviewsTurtle Bay: Social distancing 'doesn’t work' in restaurants and bars
Turtle Bay “probably won’t be a viable business” under social distancing restrictions, founder and CEO Ajith Jayawickrema has told MCA.
-
InterviewsD&D’s Gunewardena: 'We will try and do anything to make it work’
How the government defines physical distancing will have a huge impact on the viability of hospitality operations emerging from lockdown, MCA’s The Conversation has heard.
-
NewsRural hospitality faces ‘toxic recipe’ of challenges
The rural economy faces devastation and rural hospitality collapse without longer term support, an open letter to Prime Minister Boris Johnson has warned.
-
InterviewsWhat it’s like to operate in lockdown part five: Franco Manca
Franco Manca opened five stores for delivery and collection on Friday after a two week in trial in Chiswick. David Page, chairman of parent company Fulham Shore, talks to MCA about the benefits of flat sharing pizzaiolas and why pre-coronavirus rents are not going to happen again.
-
InterviewsYard Sale Pizza: ‘The focus isn’t on making money, it’s on survival’
Yard Sale Pizza co-founder Johnnie Tate has described the company’s current focus as being on survival rather than making money.
-
NewsGreggs backtracks on public trial over crowd fears
Greggs has reversed a trial to reopen 20 of its bakery shops to the public over fears they could become overcrowded with customers.
-
InterviewsAlasdair Murdoch: High street ‘over’ without rent compromise
High street operators cannot be expected to pay pre-covid-19 rents when only open for delivery, Burger King UK CEO Alasdair Murdoch has told MCA.
-
NewsRent payments biggest industry challenge with ‘no one route forward’
Rent payments are the biggest immediate challenge facing the industry, but operators are split in their view of the most viable solution, CGA’s latest Business Confidence Survey has suggested.
-
InterviewsWhat it’s like to operate in lockdown part 3: Burger King
Burger King UK opened a further eight sites for delivery yesterday, with more to follow in the coming weeks. Discussing the move, CEO Alasdair Murdoch tells MCA how the company has developed a new safety-first operating system, and why being early puts the brand on the front foot against its competitive rivals.
-
NewsDeliveroo to make 367 redundancies, furloughs 50
Deliveroo is set to make 367 employees redundant as it struggles with demand during the coronavirus crisis.
-
NewsUKH: Rent resolution cannot be left to the market
Government will have to intervene “to bring both sides together” if a long-term equitable agreement is to be reached between landlords and businesses on rent, Kate Nicholls, UK Hospitality CEO has said.