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All Operators articles
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Weekend PressShould Birmingham baltis get Unesco status?
It’s not a recipe, it’s a way of cooking. But, as The Times reports, with the Balti Triangle shrinking from dozens of restaurants to two, fans want the taste protected
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OpinionDreaming of global growth
From New York, to the Republic of Ireland, to the Middle East, ambitious British brands are looking outwards to international opportunties, MCA’s Food to Go conference heard
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InterviewsJonathan Neame: ‘The whole industry is screaming for a reset’
The Shepherd Neame CEO has said the ‘real turning point’ for the fate of hundreds of pubs that have closed in recent months was the hike to employer NI contributions
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News‘Highly encouraging start to 2026’ as foodservice price inflation flattens
New data shows food and drink prices in the hospitality sector remained virtually flat in January as global cocoa futures dropped and other categories plateaued
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NewsBrewDog deal expected today
CEO James Taylor told staff bars would remain shut today in anticipation of the deal completing, with co-founder James Watt reportedly now ruled out
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NewsBowland Inns reports 3% revenue rise
The Lancashire-based group said its acquisition of Wennington Hall helped drive revenue growth, though the ongoing impact of high interest rates led to pre-tax losses widening
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NewsRachel Reeves advisor: ‘We don’t need any more restaurants’
The Chancellor’s advisor on entrepreneurship Alexander Depledge said: ”I’m not anti-hospitality but that’s not where my efforts are.”
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NewsMarkus Thesleff: ‘We cannot ignore the environment we’re operating in’
The owner of London restaurants Los Mochis and Sale e Pepe has said current sector-specific government policies have created ‘significant threats’ to hospitality and tourism businesses
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Analysis & InsightLate-night venues fell by 4.1% in 2025
New findings from the NTIA Night Time Economy Market Monitor show that 2025 marked a ‘critical breaking point’ for the segment with closures continuing to accelerate
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NewsFSB warns small businesses face ‘perfect storm’ in April
The lobby group says 35% of small employers are planning to close their operations or reduce output as combination of higher costs arrives
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Analysis & InsightHospitality insolvencies fall to lowest level in two years
Government data shows accommodation and food service insolvencies fell 26% month-on-month between November and December last year with the number of collapses easing slightly over the course of the year
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NewsAngela Rayner: Government must engage and listen to the sector
Labour leadership potential challengers Angela Rayner and Andy Burnham have criticised the government’s tax policies for putting hospitality businesses under pressure
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NewsMarket Taverns reports ‘positive trading momentum’ as it strengthens senior team
The group has appointed Miles Slade as managing director it prepares for its next phase of growth following ‘a strong trading period’ over Christmas and through January
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Weekend PressHow Britain became a fried chicken nation
Chicken shops are opening at a faster rate than all other fast food outlets on British high streets, but what does this trend mean for traditional takeaways, asks the BBC
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Weekend PressKate Nicholls: 'The help for pubs is a good start, but there’s so much more to be done'
Businesses in hospitality all benefit from one another — it is a virtuous circle. The Government must do more, writes the UKHospitality chair in The Standard
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Weekend PressSacha Lord: 'What Rachel Reeves must do now is offer hospitality a sector-specific VAT reduction'
VAT for restaurants and bars in Europe is around nine per cent. Why is it so much more here, asks Sacha Lord in The Standard
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NewsEatphoria adds to senior team
The hybrid QSR group has appointed Matthew Chapman to lead the expansion of its brick-and-mortar franchise network as head of sales
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Analysis & InsightHospitality liquidations remain higher than pre-Covid levels
Research from Begbies Traynor shows the hospitality industry reported some of the highest levels of serious financial distress in Q4 2025 with hotels, bars and restaurants facing the most risk
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NewsFoodservice price inflation accelerates in December as festive demand peaks
The Foodservice Price Index notes the rise in food and drink prices was driven by high demand for many items in the run-up to Christmas, as well as persistent supply-side constraints
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NewsPubs to see £12,500 cut to rates
Analysis by tax firm Ryan shows that on top of the lower multipliers and transitional relief already in place, the new 15% pubs discount in 2026/27, and a real-terms freeze on core business rates bills in 2027/28 and 2028/29, significantly reduces the impact of revaluation-driven increases