All MCA Insight articles in October 2017 – Page 13
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Be At One launches Sailor Jerry staff scheme
Be At One has launched a staff incentive scheme with rum brand Sailor Jerry to win Harley Davidson Street 750 motorbike.
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Booker reports interim lfls up 2.7%
Booker Group, the food wholesaler, has reported interim like-for-like sales up 2.7% on non-tobacco items.
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Jones to step down from Goals
Goals Soccer Centres has announced that former Whitbread executive Mark Jones is to step down from his role as chief executive.
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Tim Hortons adds Oldham to pipeline
Tim Hortons, the Canadian coffee shop operator, has strengthened its pipeline, with another opening planned for Greater Manchester in Oldham, MCA understands.
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Liberation strengthens management team
The Liberation Group has further strengthened its management team with the appointment of two new managing directors
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Caravan won't rule out new formats
Caravan, the highly regarded all-dining operator and coffee roaster, could try out new formats as it grows, but will take expansion on a site by site basis.
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Muzinich ups stake in Busaba
Muzinich, the New York-based fixed income specialist, has upped its stake in Busaba Eathai, the Phoenix Equity Partners-backed group
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Red Mist grows to 10, strengthens senior team
Red Mist Leisure, the Surrey-based pub group, has strengthened its senior team as it prepares to grow to double figures, MCA understands.
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Marston’s sees opportunities for profit growth within estate
Marston’s chief executive Ralph Findlay has told MCA that the group will continue to seek profit growth from within its existing estate and will remain cautious on further expansion.
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Deliveroo: Cost of workers’ rights would be passed on to customers
The managing director of Deliveroo in the UK has told MPs that bolstering the employment rights of its riders would add about £1 to each food order.
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White Brasseries set for Horsham
White Brasseries, the 15-strong pub group owned by Brasserie Bar Co, has strengthened its openings pipeline after lining up a site in Horsham
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Chain restaurants still failing to serve healthy children’s meals
Children’s menus at some of the UK’s leading restaurant and pub chains are still dominated by super-sized calorific puddings and unlimited refills of unhealthy sugary drinks – undermining efforts to tackle the obesity crisis, according to a new report.
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Simple Health Kitchen secures third London site
Simple Health Kitchen, the counter service healthy eating concept, has secured its third site in the capital and its looks to grow into a high-street brand
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Greggs launches national apprenticeship programme
Greggs has launched a national apprenticeship programme, with 120 training spots up for grabs across the country
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Stuart Inns secures fifth site
Suffolk-based multi-site operator Stuart Inns is to open its fifth site after securing its first pub in Cambridgeshire
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Business rates relief still due for 4,500 pubs
The leader of the Liberal Democrats has said the Government has left “thousands of pubs in the lurch”.
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Chopstix to open at Belfast Airport
Noodle bar chain Chopstix is to open its 75th outlet, at Belfast International Airport.
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Carluccio’s to launch vegetarian pop-up
Carluccio’s, the Neil Wickers-led restaurant group, is to launch its first vegetarian pop-up this month.
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Taco Bell confirms Scotland debut
The Adil Group has plans to open “double-digit figures over the next five years” under the Taco Bell brand, after confirming a first site in the country for the concept
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Exeter Walkabout to be converted to Exonian
Stonegate is converting its Exeter Walkabout site into new concept The Exonian.