All MCA Insight articles in November 2015 – Page 9

  • News

    Society Cafe sets out expansion plans

    2015-11-18T08:24:00Z

    Bath-based coffee shop group Society Café is opening its third and fourth sites in Oxford and Bristol before eyeing nationwide expansion

  • News

    Hospitality sector has lowest staff loyalty

    2015-11-18T08:23:00Z

    Poor work/life balance and unfriendly working environments are the most common reasons for workers to leave a job in the hospitality sector, new research shows

  • News

    UGOT poised for high street growth

    2015-11-18T08:23:00Z

    Healthy eating concept UGOT is preparing to open its first high street site after tweaking its model to suit the fast casual dining market

  • News

    Cocktail Trading Co secures Shoreditch site

    2015-11-18T08:23:00Z

    The Cocktail Trading Company will open a fourth site, and its third in London, early next year, in Shoreditch

  • News

    Guildford to lift CIA

    2015-11-18T08:23:00Z

    Guildford will be the first town in the UK to remove its Cumulative Impact Area because the “profile of the town has changed”.

  • Wickwar
    News

    Wickwar Wessex to build tenanted estate

    2015-11-18T08:23:00Z

    West Country based brewer and pub operator Wickwar Wessex is planning to double the number of managed houses it operates and begin building a tenanted estate in the coming year

  • Coffee man
    News

    Travelodge partners with Lavazza for unlimited breakfast

    2015-11-18T08:23:00Z

    Value hotel operator Travelodge is offering Lavazza coffee with its revamped unlimited breakfast menu as part of its campaign to overhaul and modernise its hotels

  • News

    Ethical chicken brand to grow into London

    2015-11-18T08:23:00Z

    Hen, an ethically-sourced chicken restaurant in Brighton, is looking to build an estate of company-owned restaurants in London before franchising nationwide

  • News

    Rollo: Key questions for ETI management

    2015-11-18T08:22:00Z

    Leading analyst Jamie Rollo, of Morgan Stanley, has posed some key questions for the management of Enterprise Inns, which yesterday gave an update on the overhaul of its business.

  • News

    Hermer eyes Top Dog Diner format

    2015-11-18T08:22:00Z

    Matt Hermer is working on a larger diner format of his upmarket hotdog concept Top Dog

  • News

    BGF seeking balanced portfolio

    2015-11-18T08:22:00Z

    The Business Growth Fund (BGF) has not ruled out making further investments in the UK’s hospitality sector

  • News

    Urban Outfitters acquires pizza chain

    2015-11-18T08:22:00Z

    Urban Outfitters has become the latest retailer to enter the eating-out sector after acquiring the Vetri Family restaurants group

  • News

    Young’s launches Chef Academy

    2015-11-18T08:22:00Z

    Young’s has launched its new Chef Academy in Wandsworth with the aim of developing in-house talent.

  • News

    NewRiver: H1 most active period yet

    2015-11-18T08:22:00Z

    NewRiver Retail, which owns 360 pubs across the UK, has said the six months ended 30 September was one of its most active periods since its inception.

  • Opinion

    The grill seeker

    2015-11-18T08:21:00Z

    In the face of competition, Gourmet Burger Kitchen, the original better burger concept could have become the forgotten man of the sector. But chief executive Alasdair Murdoch and his team have refreshed the company and are ready to push on. Mark Wingett reports

  • News

    Wagamama to make Norway debut

    2015-11-18T08:20:00Z

    Wagamama is to make its debut in Norway after signing a deal with HMSHost to open at Oslo Airport

  • News

    Risk takes stake in Small Batch Coffee Co

    2015-11-18T08:13:00Z

    Risk Capital Partners, Luke Johnson’s private equity vehicle, has acquired a majority stake in the Small Batch Coffee Company

  • Analysis & Insight

    Restaurant and café prices rose 1.3% in October

    2015-11-18T08:02:00Z

    The latest figures from the Office of National Statistics showed prices at restaurants and cafes increasing steadily while alcohol prices fell.

  • Simon Townsend
    News

    ETI: Managed growth; segmentation and re-launch of tied offer

    2015-11-17T15:48:00Z

    M&C speaks to Enterprise Inns’ chief executive Simon Townsend and chief financial officer Neil Smith about the potential for operating brands and for working with branded food operators. They reveal the 12 segments which will underpin growth across the estate as well as informing disposal decisions, and explain why they are varying the agreements in the Managed Expert division to appeal to more operators. Townsend also talks about how under-performing pubs opting for MRO will go into ‘a holding tank’ and explains why the company will be re-launching its tied offer prior to the introduction of the pubs code.

  • Des Gunewardena
    News

    D&D gears up for IPO

    2015-11-17T08:35:00Z

    LDC, the private equity group which bought a controlling stake in D&D Restaurants in 2013 for c£50m, is this week kicking off a roadshow to sound out investor appetite for a public listing