All MCA Insight articles in November 2015 – Page 13
-
NewsTRG: Balance, discounting and Bond
On the back of this morning’s trading update, M&C talks to Danny Breithaupt, chief executive of The Restaurant Group (TRG)
-
News
Muffin Break doubles up in Wales
Bakery café Muffin Break is opening its second Welsh store today in Newport as it accelerates its opening schedule with several more units due to open before the end of its financial year
-
NewsCrowdfunding boosts Chilango's property hunt
Mexican restaurant group Chilango has been inundated with property offers for sites across England, Wales and Scotland since it launched its fundraising campaign on CrowdCube. The Eric Partaker and Dan Houghton-led company has been presented with more than 100 potential locations and as a result have so far made ...
-
NewsPieminister to roll-out evolved format
Pieminister, the pie shop and restaurant operator, is planning to open four restaurants in 2016 including its largest venue to date in Nottingham
-
News
Crowdfunder to raise £1m to expand
Crowdfunder, the fundraising platform for social enterprises, charities and businesses, has launched a £1m equity raise on Crowdcube to expand the business
-
News
TGI Fridays launches first festive menu
TGI Fridays has launched its first ever festive menu today including a Christmas burger available for a limited time
-
NewsFirst Subway opens in a car dealership
Subway has opened its first outlet inside a car dealership demonstrating its lateral thinking to potential locations
-
News
‘Pubs not up to scratch on allergen labelling’
Pubs are lagging behind the rest of the food industry on food allergen labelling, experts have warned, following the release of the Food Standards Agency’s (FSA’s) latest local authority food law report.
-
News
Humble Grape to start rollout
Humble Grape is to start the rollout of its technology-driven wine bar and shop concept, with the launch of a flagship site in the City of London
-
News
Miller Brands sees H1 NPR up 4.4%
Miller Brands, the UK and Ireland arm of SABMiller, has reported Net Producer Revenue up 4.4% for the six months to end of September.
-
News
MRO debate: Mulholland clashes with sector leaders
Leading industry figures accused MP Greg Mulholland of failing to understand the changes the industry has made, during a heated debate.
-
News
Government to launch ACV probe
The Department of Local Government & Communities (DCLG) will launch a consultation into assets of com-munity value legislation before the end of the year, the Publican’s Morning Advertiser (PMA) understands.
-
News
Menswear, restaurant and coffee shop concept launched
A menswear boutique, restaurant and express coffee bar concept is being launched in Notting Hill in the New Year.
-
News
Thwaites reports “excellent” first half
Thwaites, the Lancashire-based pub operator, has reported an “excellent” first half to the year to the end of September
-
News
Sector snapshot: City of London levy one year on
The City of London introduced its Late Night Levy on 1 October 2014. With the anniversary of the introduction of the Levy in the City of London having just passed, licensing law specialists Poppleston Allen analyse and review its impact.
-
News
JDW further adds to Dublin estate
JD Wetherspoon is to continue its expansion in Ireland after the purchase of a former church in Dublin for €1.47m, against a €400k guide price
-
NewsYoung’s PBT up 10.3%
Young’s has reported 10.3% growth in pre-tax profits at £20.3m with revenue growth of 8.3% in what it called a “very strong performance” for the 26 weeks to 28 September 2016
-
NewsPunch unveils new operating formats
Punch Taverns has revealed details of its new operating models including a turnover based agreement, its first managed house and commercial free-of-tie arrangements as well as the potential to franchise out some of its concepts.
-
NewsTRG lfls up 2%
The Restaurant Group (TRG) has this morning reported like-for-like sales ahead by 2% in the 45 weeks to 8 November
-
NewsCarlsberg UK launches transformation programme
Carlsberg UK is set to complete its review into how it can transform for the future by the end of Q1 2016.