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All MCA Insight articles in November 2015 – Page 7
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NewsEddie Rocket's expands into Belfast
Eddie Rockets, the Dublin-based US diner group, has opened its first restaurant in Belfast this week as it makes inroads into Northern Ireland
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News
Happiour app crowdfunds to enable expansion
Happiour, a London-centric app that offers time-sensitive restaurant and bar deals, is crowdfunding to raise finance to expand
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NewsVIDEO: GK's Clive Chesser at Tenanted Pub Company Summit
Greene King’s acquisition of Spirit Pub Company has been described as “a real force to be reckoned with” in the pub sector…
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NewsFuller’s: NLW; accommodation coffee sales and tenanted evolution
M&C spoke to Fuller’s chief executive Simon Emeny to discuss the company’s approach to the National Living Wage, why hotels cannot compete with Fuller’s accommodation offer, reaching the milestone of 2 million cups of coffee sold a year and the evolution of the tenanted estate under the guidance of the latest generation of the Turner family.
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News
FreeFrom eating out award winners revealed
Independent operators dominated the FreeFrom Eating Out Awards for gluten- and dairy-free restaurants, pubs and cafes
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News
City Pub Co to share profits among staff
City Pub Co has said its inaugural company-wide profit share scheme has proved a huge success so far.
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News
Gresham Collective grows to three
The Gresham Collective has taken on its third pub – the Hill Bar & Brasserie at Haverstock Hill in Belsize Park.
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Analysis & Insight
Percentage of adults eating out soars to 93.9%
The percentage of UK adults eating out has soared to a record 93.9%, according to the latest figures from M&C Allegra Foodservice’s EatingOut Panel.
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News
Deli No1 to rival high street chains
North east coffee shop brand Deli No 1 has told M&C it will build a regional cluster of 14 units before expanding nationwide.
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News
Cru Kafe crowdfunds to grow business
Specialty coffee supplier Cru Kafe has turned to crowdfunding to enable to raise £300k towards its next phase of growth
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Analysis & InsightFollowing the crowd
Crowdcube founder Luke Lang shares his tips on what makes a pitch stand out and give his insight into who and what drives the funding process. At the sames time, the founders of Chilango, Sourced Market and Square Pie share their crowdfunding experiences
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News
Velocity acquires Uncover app
Mobile payment platform Velocity has acquired UK restaurant app Uncover.
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News
Gorgeous Pubs takes on Shillibeer’s
Gorgeous Pubs has taken on the lease of Shillibeer’s Bar & Grill in Islington.
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News
Star announces 2015 award winners
Star Pubs & Bars has announced the winners of its annual awards.
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News
Record sales for latest Deltic opening
The Deltic Group has reported record sales for one of its latest openings – Unit 7 in Basildon,which took £100,000 in its first week of trading.
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NewsBII appoints Joycelyn Neve as non-exec
The British Institute of Innkeeping (BII) has appointed Seafood Pub Company founder Joycelyn Neve as a non-executive director.
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News
Welcome Break raises £625k for Children in Need
Welcome Break has raised £625k for BBC’s Children in Need this year, thanks to the generosity of its customers and staff
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Analysis & Insight
Restaurants and pubs feel benefits of Rugby World Cup
Spending in the leisure industry increased significantly during the Rugby World Cup (RWC)
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NewsFuller's H1 managed lfls up 5.6%
Fuller’s has reported like-for-like sales growth of 5.6% in its managed estate for the six months to 26 September.
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NewsW&H takes on Young’s lease in Kent
Whiting & Hammond has secured the lease of former Young’s managed pub, The Rose & Crown in Farnborough, Kent, M&C has learnt.