All news articles – Page 994
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News
Tossed sets out growth strategy
Tossed, the healthy grab and go chain, aims to add a further 48 locations to its existing 24-strong estate over the next four years
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Deliveroo revenue to hit £130m this year
Deliveroo, the London-based food delivery network, is due to hit revenues of £130m this year, solidifying its position as one of the UK’s most-promising technology companies, writes The Telegraph. The sales figure, an internal projection the company is understood to have been shared with investors, represents growth of more than ...
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Inception Group founders back new fast-casual concept
Charlie Gilkes and Duncan Stirling, founders of the London-based restaurant, bar and nightclub operator, the Inception Group, are teaming up with their wives - marketeer Anneke Gilkes and nutritional therapist, Zoe Stirling – to launch Squirrel, a new all day fast casual concept. The team behind the new venture, which ...
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Texas Joe’s lines up first restaurant
Texas Joe’s, the popular barbecue pop-up, is set to launch its first standalone site near London Bridge
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Brakspear to open Cotswolds coaching inn
Brakspear is to open the former Grapevine coaching inn in Stow on the Wold as the Sheep on Sheep Street.
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Sugar Hut to launch nightclub pop-up
Sugar Hut, the Essex-based business, is to launch its first ever pop up nightclub following the Simply Red concert at Chelmsford City Racecourse on 1 July
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Molson Coors creates separate sales team for premium range
Molson Coors has restructured its sales force to create a new team dedicated to its premium beer and cider ranges.
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Peach confirms boutique hotel opening
Peach is to open the first project funded by its recent £9.5m refinancing next week.
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Fashion designer Koshino to launch sushi concept
World-renowned fashion designer Michiko Koshino is to launch a new sushi concept in London later this year
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Big Easy to launch grab & go shop
Big Easy, the barbecue and lobster shack concept, is to launch its first grab & go shop later this summer
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Baer: Poor England showing at Euros could harm sector
Amber Taverns managing director James Baer has warned that while the Euros can act as a fillip to the pub sector, a poor performance by England can actually have a detrimental impact on overall trade.
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UberEats moves closer to UK launch
Uber has moved a step closer to launching UberEats, its full-scale meal delivery service, in the UK
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Bourgee builds pipeline
Bourgee, the “affordable luxury” steak and lobster restaurant concept, has begun to build a pipeline of openings, as it gears up to open its second site this summer
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NewsETM founders backing izakaya concept
ETM Group founders Ed and Tom Martin have partnered with former London restaurant manager Caspar von Hofmannsthal to bring his Japanese izakaya concept to the UK.
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NewsTempleman to become Chop’d chairman
Miles Templeman, the former director general of the Institute of Directors, is to become the new chairman of Chop’d, the salad bar chain
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Pita Pit closes London operation
The expansion of Pita Pit across London has been placed in doubt, after the brand’s franchisee for the capital was placed into liquidation and its five sites in the south east closed
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NewsBrasserie Bar Co eyes cluster approach for pubs
Brasserie Bar Co is eyeing a cluster approach for the expansion of its White Brasseries portfolio as the pub operation gears up to make its debut in the North West
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NewsMarket Town Taverns MD steps down
Al Cross has left his role as managing director of Market Town Taverns after less than a year in the post.
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Adam Davies to launch Bronte this summer
Adam Davies and the team behind Covent Garden’s Circus restaurant have revealed more details ofn their plans for the former Strand Dining Rooms.
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Milan street food market set for UK debut
Milan’s urban street food market Mercato Metroplitano is coming to the UK.