All news articles – Page 948
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Star introduces menu development workbooks
Star Pubs & Bars is further strengthening its support for licensees in growing food sales.
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TRG extends Deliveroo trial to C2C
The Restaurant Group (TRG) has extended its trial of Deliveroo to its Coast to Coast brand
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Coaching Inn Group accommodation sales up 10%
The Coaching Inn Group has reported a double digit increase in accommodation sales across the rapidly expanding group.
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Revere confirms Lost & Found opening in Knutsford
Revere, the premium arm of Marston’s, has confirmed it will launch its third and largest Lost & Found bar in Knutsford on 29 September.
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Domino’s franchisee backing Tim Horton’s UK launch
Surinder Kandola, one of the UK’s largest Domino’s Pizza franchisees, is backing the launch in the UK of Canadian coffee chain Tim Horton’s
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Tasty H1 revenue up 28%
Wildwood operator, Tasty, has reported revenue up 28% to £21.8m for the 27 weeks to 3 July.
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West Cornwall Pasty Co FY lfls up 7.6%
West Cornwall pasty Company saw like-for-like sales in the year to 25 March 2016 grow 7.6%.
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Wrapchic plans to become 'Pret of Indian food'
Wrapchic, the Birmingham based Indian burrito concept, plans to open 60 stores in the UK plus eight internationally by 2020, MCA has learnt.
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NewsFrench: Marston’s has potential to unlock further value
Initiating coverage of Marston’s, leading sector analyst Simon French at Cenkos says that the pub operator and brewer offers the fastest earnings growth and the highest dividend yield in the pub and restaurant sector
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Finalists revealed for ALMR Ops Managers Awards
The Association of Licensed Multiple Retailers (ALMR) has revealed the finalists for its 2016 Operations Managers Awards
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Ed’s decides against partial CVA
Andrew Guy, chief executive of Ed’s Easy Diner, has told The Times that the group is pausing for breath in terms of its expansion plans
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NewsComptoir sets out openings pipeline
Comptoir Libanais, the Lebanese chain, which floated earlier this year, has announced six new sites will open over the next three months
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GBK eyes regional growth after £120m takeover
Gourmet Burger Kitchen chief executive Alasdair Murdoch has told MCA he believes Famous Brands spent £120m on the brand because “we have concentrated on building a great business, as opposed to a business we could sell”.
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NewsSmall Batch Coffee to expand capacity eight-fold
Small Batch Coffee, the Luke Johnson backed artisan small coffee shop chain and wholesaler, has revealed it is relocating to a new unit with eight times as much capacity.
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NewsBrakspear aims to futureproof portfolio
Tom Davies, chief executive of Brakspear, has told MCA the group is assessing its portfolio with an eye to how pubs will be used decades into the future.
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Howard leaves Project Pie UK
Niall Howard, formerly of Hakkasan has left his role as chief executive of artisan pizza franchise Project Pie, MCA understands.
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YO! Sushi ‘considering name change’
YO! Sushi is considering changing its name as part of a brand overhaul, according to reports.
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BrewDog eyes further food innovation
BrewDog has told MCA it will continue focussing on food innovation in its bars and would not rule out further Punk Kitchen sites.
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Tennent’s announces senior team changes
Tennent’s managing director Alastair Campbell has left the business after just over a year after a reorganisation of the brewing business.
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Pho targeting millennial market through Snapchat
Pho, the Vietnamese restaurant group run by Stephen and Juliette Wall, is targeting the millennial market through targeted use of Snapchat.