All news articles – Page 950
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News
Punch launches Village Pub & Kitchen
Punch is trialling a new trading format called Village Pub & Kitchen, which has the potential to roll out to hundreds of sites nationwide, MCA has learnt.
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D&M plans Corney & Barrow site conversions
Bar operator Drake & Morgan will convert two Corney & Barrow sites to its own brand by the end of the year as it looks to integrate the city-based wine bars into its estate, MCA understands.
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Patisserie Valerie eyes 20-strong Ireland estate
Patisserie Valerie chief executive Paul May has said the group could build a 20-strong estate across Ireland.
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1847 strengthens senior team ahead of expansion
Vegetarian restaurant group 1847 has strengthened its senior team as it seeks further expansion.
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Feast HQ targets restaurant deliveries to hotels
The founder of a late night food delivery service is targeting hotels to help them offer quality room service without running their kitchens after 11pm.
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CPL Training achieves record market share
CPL Training has announced a record market share in personal licence training in the first quarter of 2016.
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Filthy Cow founder sells up
The owner of Manchester bar and burger joint Filthy Cow is selling the lease 18 months after establishing the brand.
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MOD Pizza grows H1 sales, updates on UK pipeline
MOD Pizza has confirmed it expects to open another four sites in the UK by the end of the year alongside a further 50 stores in its US heartland.
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Brighton’s Burger Bros win country’s best burger
Brighton-based Burger Brothers has been named Britain’s Best Burger.
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Ribs & Burgers secures first UK site
Australian casual dining chain, Ribs & Burgers, is to open its first UK site next month, MCA understands.
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R Chocolate to open second cafe
Chocolate and patisserie brand R Choclate is opening its second London site next month.
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NewsPunch accelerates retail division rollout
Punch has increased its expansion plans for its retail division, with 150 pubs a year now expected to be converted.
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Real Greek and Project Pie confirmed for WestQuay
The Real Greek and Project Pie have confirmed they will open in Hammerson’s WestQuay Watermark development in Southampton.
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NewsBe At One eyes £60m+ sale
Be At One has appointed advisors to review its options, which could lead to a sale of the £60m+ valued business, according to reports.
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Oakman Inns donate pizza profits to Italian Red Cross
Oakman Inns & Restaurants, is to donate the proceeds from pizza and pasta sales over three days next week to the Italian Red Cross, in light of the Amatrice earthquake.
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Yard Sale Pizza eyes 10-strong estate
Pizza restaurant and delivery business, Yard Sale Pizza, is eyeing expansion to a 10-strong estate in the capital, MCA understands.
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Tavistock eyes export; updates on expansion
Mark Hird, founder of north east-based Tavistock Hospitality, has told MCA he is looking at export options for his distillery and brewery as he drives ahead with expansion plans.
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Chop’d plans further regional sites
Chop’d managing director Eddie Holmes has tod MCA he is keen to expand the concept further in the regions after opening its first site outside London.
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Chicago Rib Shack secures sixth site
Barbecue and burger brand Chicago Rib Shack is to open its sixth restaurant.