All news articles – Page 1424
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FY pre-tax losses narrow at GBK
Gourmet Burger Kitchen (GBK), the Capricorn Ventures-backed group, reported a narrowing of pre-tax losses in the year to 23 February 2014, as it saw turnover increase 24% to £50.5m
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Essenden H1 lfls grow 6.1%
Essenden, the tenpin bowling operator, has reported a 6.1% rise in like-for-like sales for the 26 weeks to 29 June, while growth has accelerated after England’s elimination from the football World Cup
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Simit Sarayi secures first UK site
Turkish bakery and tea chain operator Simit Sarayi has secured its first UK site in Oxford Street’s West One shopping centre
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Dirty Burger set for Shoreditch
Soho House, the bar, restaurant and members club group led by Nick Jones, is to launch the fourth site under its Dirty Burger format in London’s Shoreditch, M&C Report has learnt
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Rosylee eyes nationwide roll-out
Rosylee, the English restaurant in Manchester’s Northern Quarter, has appointed Rob Owen Brown as executive chef as part of rebranding plans that will see the restaurant concept rolled-out nationwide with Leeds and York named as potential future locations, the Manchester Evening News reports
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Ex-Canteen chef opens Dorset restaurant
Cass Titcombe, one of the co-founders of London’s Canteen group, the high-quality British food concept, is opening a new restaurant called Brassica in Beaminster, Dorset
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Dunkin’ Donuts expands UK presence
Dunkin’ Donuts, the doughnut retailer and cafe chain, has grown its UK presence to 12 locations in London and the south
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British Land footfall grows 2.5%
Footfall in shopping areas at premises operated by British Land Company has grown by 2.5% in the past year, the company has reported
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G1 launches café concept
G1 Group, the Scottish leisure operator led by Stefan King, is launching a new café concept in Perth within a cinema foyer called City Café Perth, M&C Report has learnt
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SRA to accredit cafes
The Sustainable Restaurant Association (SRA) is developing dedicated sustainability accreditation schemes for coffee shops, universities and cookery schools, M&C Report understands
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Waitrose takes PizzaExpress site
PizzaExpress has completed a deal that will see supermarket chain Waitrose take over a north London site
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Former Festival Inns directors undertake Star refurbs
I@G Events, the multiple operator headed by former Festival Inns directors Iain Pert and Gordon Gilhooley, has taken another site with Star Pubs & Bars, which along with a different Star venue is to be renamed to reflect the drinks they will showcase
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Admiral recruits new people role
Admiral Taverns has appointed one of its senior team to a new role of head of recruitment and people development
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Costa targets Philippines
Costa Coffee is looking to make inroads into the Philippines market, with plans to open between 70 to 80 stores over five years, according to media reports
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Crowdcube receives £3.8m investment
Balderton Capital, one of Europe’s largest venture investors, has invested £3.8m in crowdfunding platform Crowdcube, which is used by a number of operators in the eating and drinking out sector to raise money for expansion
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Fuller's bought Harp for 3k per sq ft
The Harp pub in London’s Covent Garden was sold to Fuller’s for a price of c£3,000 per square foot, according to AG&G, which acted for the seller
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Luminar invests £300k at Guildford club
Luminar, the nightclub operator, is to open its Cameo venue in Guildford next month following a £300,000 investment
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Young’s reveals details of £1.7m hotel development
London-based pub operator Young’s has invested £1.7m in a hotel and pub development in Richmond-on-Thames, which includes 13 new bedrooms and 80-cover dining room that reflect the area’s open parks
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Marston's and The Sun look for pub of the future
Marston’s, the brewer and pub operator, has launched a joint initiative with The Sun newspaper to create a vision for the future of the British pub
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Boisdale group exits pub site
Boisdale has exited its only pub site, the Lamb at Hindon in Salisbury, Wiltshire, as owner Young’s continues to grow its hotels portfolio