All news articles – Page 1414
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News
One third of people avoiding meat
One third of consumers are reducing their meat intake and choosing a ‘flexitarian’ diet in which people avoid animal proteins in their diet but are not vegetarian
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Riemenschneider unveils plans for new Canvas
High profile chef Michael Riemenschneider is relocating Canvas to the former site of Le Cirque, in Chelsea, to open on 19 August that will include a chefs table, experimental cocktail bar, wine cellar and cheese room
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Rootstock expands Twisted Burger
Twisted Burger Co, the food concept by Sheffield based events company Rootstock Trading, is taking a kitchen residency at The Riverside in Sheffield
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West opens second pub; eyes Edinburgh
West Brewery, the Glasgow-based brewery run by Petra Wetzel, has opened a second bar and restaurant in Glasgow’s West End and is eying expansion in Edinburgh, M&C Report has learnt
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Slim’s Healthy Kitchen expands in NI
Slim’s Healthy Kitchen, the Belfast-based restaurant and meal plan concept, has launched an express concept and opened a distribution centre
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Arran Brewery plans new fundraising
Arran Brewery, the Scottish brewer and pub operator, expects to begin another round of fundraising towards the end of the year as it prepares to open a new restaurant and bistro
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Orderella reports fundraising progress
Orderella, the mobile ordering app, says it has raised more than 70% of its £1m second round fundraising target under the Enterprise Investment Scheme
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Intu sees property value uplift
Intu, the shopping centre operator, has reported a 7.6% uplift in the like-for-like value of its properties in the six months to June, with the group seeing profits and revenues grow
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Yummy FY lfls rise 36.6%
Yummy Pub Company, the multiple pub operator, has said it experienced a 36.6% rise in like-for-like sales in 2013/2015
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Harry Ramsden’s double franchise opening
Harry Ramsden’s newest restaurants will open at opposite ends of the UK, at Worthing on the south coast and Larbert in Falkirk
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Chipotle gives away 14,000 burritos
Chipotle Mexican Grill, the Mexican restaurant group, is giving away 14,000 free burritos to visitors to its ‘hidden’ websites between 5 – 11 August
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Brand watch: Bella Italia
M&C Report talks to Nick White, managing director of Tragus’ Bella Italia brand, at the latest Bella to receive investment at Reading’s Oracle centre.
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Garden centre giant to roll out farm shop/restaurant concept
Country Food & Dining, the farm shop-meets-restaurant and deli operator chaired by pub and brewing veteran David Bruce, is to be introduced into selected sites operated by Garden Centre Group, the UK’s largest chain of garden centres, M&C Report has learnt
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Beefeater remodel programme to be assessed
Whitbread is to assess the impact of its remodelled Beefeater format at the end of its half year
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Diageo GB FY net sales grow 2%
Baileys led the growth with sales up 8%, while Smirnoff saw net sales fall 3% despite growing its share of the vodka sector by volume
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Bill’s to open at Bluewater
Bill’s, the Richard Caring-backed chain, will open in Bluewater later this year, after securing the Leon site at the scheme
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Paul UK eyes expansion opportunities
Paul, the London-based French concept, has identified 100 locations across the UK, which could suit one of its three trading models
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Greggs shifts focus from city centres; increases healthy choices
Greggs, the high street bakery chain, is looking away from city centre locations for new stores but sees scope for growth on high streets in the southeast and west of England
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Restaurants named and shamed for salt content
High levels of salt have been found in many restaurant, café and supermarket salads by the Consensus Action on Salt & Health (CASH) in a recent survey
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Alex Fisher joins Bibendum board
Alex Fisher, former managing director of Bidvest 3663, has joined Bibendum Wine Holdings’ board of directors in a non-executive role