One third of people avoiding meat

One third of consumers are reducing their meat intake and choosing a ‘flexitarian’ diet in which people avoid animal proteins in their diet but are not vegetarian

 

This article is only available to registered users or subscribers

Already have an account? SIGN IN HERE

Gated access promo

Register now to access exclusive news, insight and analysis of the UK’s dynamic eating and drinking out sector.

Learn more about MCA here

Alternatively subscribe for unrestricted access to all content. Contact us for more information enquiries@mca-insight.com