All news articles – Page 1416
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Ping-pong bar comes to Nottingham
Audacity Leisure, a Nottingham-based nightclub operator, is opening its first pub in the city centre that will include ping-pong tables and a pop-up kitchen
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Punch workshops attract more than 1,000 pubs
Almost 1,500 Punch Taverns licensees and their staff have taken part in the relaunched workshops focused on giving them key business skills for operating in the pub sector
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Domino's: expansion, food costs, digital, analysts
M&C Report takes a closer look at the H1 results for Domino’s Pizza Group for the 26 weeks to 29 June, talks to new chief executive David Wild and reports from a presentation to analysts
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Burger & Lobster eyes Middle East launch
Burger & Lobster is set to launch in the Middle East and is close to securing a franchise partner for an opening in Dubai next year
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McDonald’s set for 18 months of “soul searching”
McDonald’s is setting aside the next 18 months as a period not only to develop its normal line-up of new menu items but also to rebrand itself
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Deeming joins Peyton & Byrne
Paul Deeming, co-founder of the Ignite Group, has joined Peyton & Byrne, taking over from Matthew Britton as the group’s chief financial officer
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Noble Inns sets up new firm for diner venture
London-based gastropub operator Noble Inns has set up a separate company for its new diner-style concept Bad Egg that it hopes to grow to “10-plus” sites over the coming years, with possible expansion overseas, M&C Report has learnt
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Kout acquires further Costa franchisee
Kout Food Group (KFG), the Kuwaiti-based foodservice firm, has acquired its second Costa Coffee franchisee, Coffee Snobs, for c£5.2m
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Healthy fast-food concept eyes nationwide expansion
Superfoods, a Bristol-based healthy fast food concept, is planning to open another five stores before launching a franchise model for expansion, M&C Report has learnt
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Shakeaway grows UK and global pipeline
Shakeaway, the takeaway milkshake concept, is opening eight UK stores this year as part of a ten year plan to have more than 3,000 stores worldwide, M&C Report has learnt
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Hydes to open first value concept
Hydes, the Manchester-based brewer and pub operator, is to open the first site under its new value food concept this autumn as part of three openings during the season, M&C Report has learnt.
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Artisan coffee co placed on market
TRCU Coffee Concepts Ltd is to sell its two central London artisan coffee shops, trading as New Row Coffee and Freestate Coffee
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Creams Cafe grows pipeline outside London
Creams Cafe, the dessert cafe operator, is set to continue its expansion outside London with upcoming openings in Guildford, Reading, Brighton and Southend, M&C Report has learnt
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BTP heads to the south coast
Boston Tea Party, the South West-based independent café chain, is set to open its first site on the south coast, after securing a site in Southampton
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La Tasca set for new build launch in Birmingham
La Tasca, the Spanish tapas restaurant group, has agreed terms on a new build site in Birmingham
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Second Butcher's Hook to open
Gus Evans, who runs the Butcher’s Hook pub in Fulham, west London, has secured his second site in Hammersmith
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L’Anima opens second site
L’Anima, the award-winning restaurant run by Francesco Mazzei, has opened L’Anima Café in London’s Shoreditch
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Fort to oversee F&B at St Pancras International
Matthew Fort, the British food writer, critic and judge on BBC2’s Great British Menu, has been appointed to a new role to oversee the food and drink offer at St Pancras International station in London
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Drambuie hosts Edinburgh Festival bar
Drambuie is hosting a ‘Summer Hut’ pop-up venue at the Edinburgh Festival Fringe from 30 July throughout the festival
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Mobile Papa John’s developed
A mobile trailer version of Papa John’s has been developed and will be made available to its franchisees across the country