All Loungers articles – Page 16
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Diary
Diary: TGI; Loungers; Revolution Bars and #LIVEYOURLIFEDAY
In this week’s Diary we look at how TGI Friday’s Fast Track initiative is faring, get an update on Loungers’ pipeline and find out about Samuel Smith’s latest branding work (no, seriously).
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Opinion
Building a pub by hand
Ever thought about building a pub by hand? I’m sure Marston’s think about it a lot due to their new build program, but what about a new entrant to the market. Up in Manchester there is a group planning to build a pub using traditional construction crafts and crowd sourced labour. n a month, when newsflow surrounding the pub sector has been mixed, it is good to see that faith in the British pub remains
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Opinion
In conversation with Luke Johnson
The prolific sector investor behind Risk Capital Partners on what it takes to be an entrepreneur in hospitality, the risks around crowdfunding, the dangers of deep discounting and passing up a certain Portuguese chicken concept
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Analysis & Insight
Getting cosy
All options for its future remain open for Loungers, the Bristol-based café/bar group, but for new managing director Nick Collins, keeping the company’s culture intact will be his main goal. Mark Wingett reports
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Analysis & Insight
Hard work pays off for Lounger
Dedication to the job has helped Will Morris climb the work ladder to the position of operations manager for Loungers in Bournemouth. Ruth Williams finds out how the winner of M&C’s Rising Star for operations (restaurants), has done so at such a young age and in which direction he sees the hospitality sector going in the future.
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Analysis & Insight
The hopes and fears facing our industry
As we stand at the midpoint of 2015, it now seems timely to reflect on the ‘Hopes and Fears’ facing our industry and what we might expect to see in the latter half of the year, writes Stephen Evans, development director at Gourmet Burger Kitchen
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News
French: Expect strong growth for three years
Leading analyst Simon French, of Cenkos, has predicted pub and restaurant groups will see up to three years of above average earnings growth driven by like-for-like sales rising above inflation, new site openings, a benign cost environment and selective M&A.
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News
Yummy appoints first operations director
Yummy Pub Company has appointed Ed Harper as its first operations director.
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News
Bistrot Pierre launches in Bath
Bistrot Pierre, the highly-rated French restaurant chain, has opened its latest site in Bath
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News
IPO becoming a more favourable option for Loungers
A public listing is becoming a more favourable option for Loungers
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News
FY EBITDA up 50% at Loungers
Loungers, the Bristol-based cafe/bar group, is forecasting run-rate turnover for its current financial year to rise to £78.8m
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Analysis & Insight
Sector shift
From increasing M&A activity, to the fallout from the decision by Enterprise Inns to invest in pubs in partnership with “managed experts” and the growing pressure on the all-you-can-eat buffet market is coming under, the sector is set to shift over the coming six to 12 months from shadow boxing ...
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News
Loungers to review options next year
Loungers, the Piper-backed group, expects to assess its options in regards to a probable sale or flotation, next year
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Analysis & Insight
Value operators winning across the market
Brands that offer good value at low prices continue to see the strongest growth in the restaurant market
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Opinion
No time for just a casual approach
Growth in the UK branded restaurant market is not being distributed equally and a new order is emerging which means there can be no casual approach to casual dining
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News
Loungers invests £1.1m in Birmingham Cosy Club
Loungers, the Piper Private Equity-backed café/bar group, is opening its ninth Cosy Club in Birmingham following investment of £1.1m, which is the largest single site investment to date for the Bristol-based company
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News
Heaven Scent poised for Loungers-esque growth
The founder of Scottish tea shop and restaurant Heaven Scent has told M&C Report he wants to build an estate of 12 venues across Scotland in secondary towns to create destination venues
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News
Le Bistrot Pierre lines up Swansea opening
Le Bistrot Pierre, the highly-rated French restaurant chain, has lined up an opening in Swansea as it looks to grow its 2016 openings pipeline, M&C Report understands.
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News
GK/Spirit deal could spark more consolidation
Should Greene King’s acquisition of Spirit Pub Company be approved by the Competition & Markets Authority next week, it is likely to create “a new league of two” in the pub sector.
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Analysis & Insight
Corn Exchange leads Manchester rental levels
The Corn Exchange Manchester is the premier location for restauranteurs in the city, according to new research from Colliers International