All Legislation articles – Page 65
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NewsChancellor to cap business rate rises
The chancellor George Osborne is to cap increases in business rates in Thursday’s Autumn Statement in a bid to boost businesses and the High Street
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EMROs and late-night levies a 'significant threat'
Late night restrictions on premises via early morning restriction orders (EMROs) and late-night levies (LNLs) present a “significant threat to business development in this sector”, Poppleston Allen partner Clare Eames told the MA300 conference in London
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SRA eyes bespoke pub scheme
The Sustainable Restaurant Association (SRA) is looking to develop its first dedicated sustainability accreditation scheme for food-led pubs, M&C Report understands
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NewsReport calls for high street shake up
A new report has called for the biggest structural changes to town centres in decades, which could include finding more space for leisure outlets and other uses
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Call for pub rates burden to be eased
Readers of Publican’s Morning Advertiser, M&C Report’ssister title, are demanding that the Government takes action to reduce the burden of business rates on their pubs, and simplify the system
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NewsCameron vows to support ethnic restaurant sector
David Cameron has vowed to support upcoming young chefs in the UK’s ethnic restaurant sector, but the Prime Minister admitted that the difficulties importing skilled chefs from the Indian subcontinent will take some time to solve
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Alcohol promotions ban fails to reduce amount purchased
Banning multi-buy promotions for alcohol, implemented in Scotland in October 2011 as part of the Alcohol Act 2010, failed to reduce the amount of alcohol purchased, according to a new study
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C&C Group joins VAT Club
C&C Group, the producer of Magners cider and Tennent’s lager, has joined VAT Club Jacques Borel, the campaign groups that seeks to reduce VAT for the sector from 20% to 5%
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Pubwatch and BBN praised by think tank
Partnership schemes National Pubwatch and Best Bar None have been praised in a report that focuses on tackling the UK’s drinking culture
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Zero hours contracts 'demonised'
Zero hours contracts are “unfairly demonised” and many employees on the contracts are more satisfied in their work than the average worker, new research suggests
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Diageo offers to sell most of Whyte & Mackay business
Diageo has offered to sell most of its Whyte & Mackay business to address competition concerns arising from its completed acquisition of United Spirits
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Minister praises sector for job creation
The new minister for sport, tourism and equality has praised the hospitality and tourism sector for its financial contribution to the UK and its “sharp focus” on job generation
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Bains wins R&D tax credits
A Michelin-starred chef has successfully claimed R&D tax credits from HM Revenue & Customs in an unusual move for a restaurant
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Food waste costs industry £2.5bn
The UK’s hospitality and food service sector is facing an annual bill in excess of £2.5bn for food waste, according to a new report from WRAP
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NewsOperators welcome 24-hour weekend Tube move
Pub and bar operators have welcomed news that the London Underground is to open for 24 hours a day on key lines on Fridays and Saturdays from 2015
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Trade welcomes alcohol-related stats move
The pub trade has broadly welcomed a move by Public Health England to alter the way it reports alcohol-related hospital admission statistics
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Tourism firms could make VAT cut price promise
Tourism businesses may be willing to reduce prices for consumers and guarantee to take on more workers if VAT was cut to 5% on the tourism sector, campaigners have told the Government
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New calls for minimum pricing
Health campaigners and councils are set to revive calls today for the Government to introduce a minimum price for alcohol, according to M&C Report’s sister title The Grocer
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BII members want to retain personal licences
Multiple pub operators and publicans overwhelmingly oppose plans to scrap personal licences, according to a survey of BII members
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NewsMartin criticises 'delusion' in pub industry
JD Wetherspoon chairman Tim Martin has said there’s a “level of delusion” among senior figures in the industry who are “out of touch” and often “don’t actually like pubs”