All KFC articles – Page 16
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News
Smith steps down as KFC UKI COO
Russel Smith has stepped down as chief operating officer of KFC UK & Ireland to become a franchisee
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Analysis & InsightBrands remain resilient in crowded food to go sector
Greggs and McDonald’s grew their share of food to go visits at lunch and dinner respectively during 2015, the latest data from M&C Allegra Foodservice has shown.
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NewsSchofield steps down as Ed’s CEO
Ivan Schofield is to step down as chief executive as Ed’s Easy Diner, just days after the group announced it had aborted its sales process
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Analysis & Insight
Domino’s tops Youth 100 List 2016
Domino’s Pizza has again topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
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NewsEd’s sales process pulled
Ed’s Easy Diner has pulled its sales process after it is thought suitors failed to meet the valuation of the business
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News
JDW awarded Top Employer status for 13th year
Wetherspoon has been certified as a Top Employer United Kingdom for the 13th year running.
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NewsKFC FY sales up 3% in UK
KFC has reported UK system sales up 4% in the fourth quarter ended 26 December and 3% across the year.
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News
OK Diner lifts LFLs 3.2%
Roadside diner concept OK Diner saw LFLs rise 3.2% last year and is eyeing two more sites, M&C understands.
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News
OK Diner returns to expansion trail
Roadside diner concept OK Diner is adding a ninth site, in Oswestry, to its portfolio, M&C understands.
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Analysis & InsightMillenials increasingly important to food to go market
Food to go is becoming increasingly popular among younger consumers according to the latest research from M&C Allegra Foodservice.
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News
KFC trials delivery in the US
KFC has announced it will start delivering to customers in two US cities as part of a trial, which if successful will go nationwide
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OpinionWho is winning the battle for consumer loyalty?
Consumers taking part in this month’s M&C Allegra Foodservice’s research programme, the Eating Out Panel, have rated Côte top for both quality and freshness. The results also show pubs and fast food operators challenging the restaurant sector in a number of areas. M&C director of insight, Steve Gotham, explains what the responses can tell us about the eating out market.
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Analysis & InsightMcDonald’s and Greggs dominate food-to-go market share
The majority of visits to food to go outlets in Q3 2015 were to McDonald’s and Greggs with McDonald’s dominating the breakfast market and Greggs at lunch
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News
Frugone returns to Bo Drake
Bó Drake, the modern Asian restaurant, has appointed Matteo Frugone as head chef of the Soho restaurant
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Opinion
A new slice of life
Raphael Miolane became chief executive of Pizza Hut’s delivery arm at the start of the year. He talks to James Wallin about how to breathe new life into a high-street staple, the company’s fledgling Express format and how technology has become the company’s first port of call for the customer.
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Analysis & InsightUp in smoke?
With the barbecue phenomenon sweeping across the country, the man credited with popularising the smoked meat craze in London is at a crossroads with his brand, Bodean’s: should he stick or should he twist. Andre Blais opens up to Ruth Williams
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NewsBids due for Gaucho and Ed’s
First round bids are due this week for Gaucho and Ed’s Easy Diner, the fast-growing 1950’s American diner concept
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NewsQ3 sales up 1% at KFC UK
Yum! Brands has reported a 1% rise in sales growth across its c900-strong KFC UK estate in the three months eneded 5 September, with sales year-to-date up 4%
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Analysis & InsightUK burger market worth c£3bn
The UK burger market is now worth close to £3bn with competition being driven by the rapid growth of new entrants to the market as well as the continued resilience of the big brands.
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News
Bluewater restaurants gear up for peak trading times
Restauranteurs at Bluewater shopping centre in Kent are preparing for the busiest trading period in the run up to Christmas and the new year by growing their staff